FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
On The Plate: Rainy Day Pakora
Breaking down Chef Mayank Istwal’s striking take on the nostalgia-fueled Indian fritter at Musaafer
Mingalaba (မင်္ဂလာပါ): Peace Through Food
Protest, peace, and perseverance at Chef Suu Khin’s Burmalicious pop-up in Houston
2025 Houston Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Houston.
Midwest (Food is) Nice
Midwest chefs share their most sentimental takes and nostalgic nods to food from home.
Whey-Dashi Cauliflower
Chef Seth Blumenthal makes the most of fall flavors with a protein-powered cauliflower dish.
Samballin' Out at Kaori
Chef Seth Fatah keeps it funky with fermented flavors at the modern Asian restaurant.
On The Plate: Monkfish Liver Custard
Breaking down Chef Daniel Garwood’s luxurious and surprising seafood dish at Acru
Next Gen Bodegas, Delis, and Luncheonettes
How a group of New York City chefs are preserving and celebrating the city’s sandwich traditions
Soft Shell Crab #3
Southeast Asian and Mexican flavors unite for this summertime dish at Ensenada.
The Pursuit of Eum-Yang
Chef Seung Kyu Kim is bringing balance to fried chicken and more at the Korean-American restaurant.
Rise and Ramen
Wake up and smell the ramen at Chef Rasheeda Purdie’s New York City-inspired food stall.
In the Lamb-Light
Chefs nationwide embrace American lamb for its rich flavor and quality. We’ve teamed up with the American Lamb Board to share recipes, from fire-kissed chops to slow-braised shanks, highlighting the versatility of this homegrown ingredient.
Holy Crab Rice!
In Charleston and Savannah, chefs are showcasing their takes on one of the region’s most prized dishes.
Pork Chop Alla Griglia
Chef Nick Dugan doubles down on pork in a succulent entrée at Sorelle.