2026 NASHVILLE RISING STARS AWARDS

Nashville's in a groove. During our time on the ground, we saw restaurants opening left and right, local development in full swing, and a growing population that continues to fuel the evolution of America's Music City. And while challenges and outside investment have caused headaches and frustration, the hardworking individuals in the restaurant industry are unwavering in their kindness, generosity, and support of one another. Across the country, we've seen local businesses struggling to keep up with rising costs, but Nashville hums to its own tune, adjusting where possible and always keeping the focus on what matters most: hospitality.

As the market expands, out-of-state concepts have jumped at the chance to get in on the city's growing food scene. The attention and demand has its benefits, but the increased competition has caused some strain. Local operators are welcoming the newcomers but also adapting, doubling down on their community, and advocating for themselves. Many are also turning to one another for inspiration and support.

As the city changes and adapts, it is clear that Nashville's restaurant community has done something remarkable: they have found a way to stay open-minded and supportive of one another even as outside forces reshape parts of their city. Chefs, bartenders, sommeliers, pastry chefs, bakers, servers, and restaurateurs are working—day in and day out—to preserve the character of the city, as best they can, while thoughtfully embracing what's on the horizon.