Mezcal, Spiced Pear Liqueur, Honey, Malort, Liqueur de Roquefort, Amontillado Sherry, Black Peppercorn Tincture
Bartender Andre Levon of Clavel | Baltimore, MD
Yield: 1 cocktail
Adapted by StarChefs | December 2026 | Photo: Will Blunt
INGREDIENTS
1½ ounces Mal Bien Espadín mezcal
½ ounce St. George spiced pear liqueur
¼ ounce honey
¼ ounce Malört
¼ ounce Massenez Liqueur de Roquefort
¼ ounce Valdespino Contrabandista amontillado Sherry
2 dashes black peppercorn tincture
Peppercorns
METHOD
In a mixing glass with ice, combine all ingredients. Strain into a rocks glass with 1 large ice cube. Garnish with peppercorn.
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