Camara Lenta

COCKTAIL
Written By Team StarChefs

Mezcal, Spiced Pear Liqueur, Honey, Malort, Liqueur de Roquefort, Amontillado Sherry, Black Peppercorn Tincture

Bartender Andre Levon of Clavel | Baltimore, MD
Yield: 1 cocktail

Adapted by StarChefs  |  December 2026  |  Photo: Will Blunt

INGREDIENTS

1½ ounces Mal Bien Espadín mezcal
½ ounce St. George spiced pear liqueur 
¼ ounce honey
¼ ounce Malort
¼ ounce Massenez liqueur de roquefort
¼ ounce Valdespino Contrabandista amontillado Sherry
2 dashes black peppercorn tincture

METHOD

In a mixing glass with ice, combine all ingredients. Strain into a rocks glass with 1 large ice cube.

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