Blanco Tequila, Red Pear, Lemon, Pear Eau de Vie
Bartender Drew Bennett of Anvil | Houston, TX
Adapted by StarChefs | September 2025 | Photo: Alexander Zeren
INGREDIENTS
1¼ ounces blanco tequila
¾ ounce simple syrup
¾ ounce red pear juice
½ ounce spiced pear liqueur
½ ounce lemon juice
¼ ounce pear eau de vie
Pear slice
METHOD
In a shaker, combine tequila, syrup, pear juice, liqueur, lemon juice, and eau de vie . Shake and strain over desired serving glass with ice. Garnish with pear.
Mezcal, Spiced Pear Liqueur, Honey, Malort, Liqueur de Roquefort, Amontillado Sherry, Black Peppercorn Tincture | Bartender Andre Levon of Clavel
Rye Whiskey, Aquavit, Cocchi Americano, China China, Pineau des Charentes, Pear Liqueur, Rhubarb Bitters | Bartender Brittany Jones of The Jasper
Chamomile-Infused Whisky, Sake, White Port, Pear Brandy, Crème de Banane, Cane Syrup, Champagne Acid, Maple Syrup | Bartender Sebastian Tollius of Eleven Madison Park
Aged Rum, Pistachio Falernum, Pear Syrup, Butterscotch, Pear-Cardamom Whipped Cream, Lime Zest | Bartender Seth Freidus of Good Company