Across the Bay Area, hospitality professionals are meeting the moment. The technology industry continues to reshape the landscape and rising rents put a strain on owners and their employees, but through it all, a vibrant, adventurous dining community has remained.

That community sets a national standard, embracing innovation as much as it celebrates the region’s unparalleled local produce. Iconic fine dining establishments continue to lead the way, fostering a new generation of visionary chefs.

San Francisco shapes what a "California" restaurant looks like and, in doing so, influences how restaurants, state-side and abroad, approach local sourcing, sustainability, and culinary innovation. As we made our way through the Bay's restaurants and bars, we were struck by the quality and meaning behind every plate and glass: from the not-so-simple salad to the technically perfect croissant.