There’s nothing quite like looking out into an open field after a storm. Beyond the windswept grass and flood lines, you’ll find an abundance of cleared space, with something beautiful in the storm’s wake. Such is the case with Portland in 2023. News media narratives be damned, because we found a new, exciting Portland: new businesses, new faces, and new cuisines are exploding all over the city. Learn more about our class of 2023 PDX Rising Stars below!
Calling all chefs—we’ve partnered with Lumina to give one lucky chef a once-in-a-lifetime trip to New Zealand. Submit a sample request form today for your chance to win. Seventy (70) finalists will receive a sample of Lumina supreme lamb shoulder and must submit an original recipe for the chance to win the grand prize trip.
At Kachka, Bartender Jamie Cecchine brings bitters and birch together in a cocktail with roots in Northern Europe.
Bartender Matt Watkins’ cocktail brings together local fruit and a locally made spirit—a match made in Decatur at The Deer and The Dove.
Let your burger flag fly! At Evergreen Butcher+Baker, a weekly special helps pull in new customers and make use of every bit of product.
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