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Celebrate #NationalCoffeeDay with Giuseppe González's Espresso Martini, because martinis. Or taste it for yourself, from the man himself, at ICC next month! -
Get some beer education on #NationalBeerDay from sour beer brewery The Rare Barrel. Brewer Jay Goodwin and his team are chronicling the effect of bacteria, microorganisms, and yeast on beer. -
StarChefs invites you to the 11th Annual International Chefs Congress, October 23-25 in Brooklyn. Get your tickets today for an exploration of progress in the culinary industry. -
Pastry Chef Nicolas Blouin of Rosewood Mansion will represent North America in the 2016 Valrhona C3 Pastry Competition at ICC, October 24 in Brooklyn. -
Get your wrappers ready and your fillings on point! For the first time ever on the ICC Main Stage, attendees will go head to head from dough to dipping sauce in an effort to create championship dumplings. -
Pastry Chef Yusuke Aoki of the Ritz Carlton, Doha will represent Qatar in the 2016 Valrhona C3 Pastry Competition at ICC, October 24 in Brooklyn. -
At his restaurant/laboratory, Justus Drugstore in Smithville, Missouri, Justus combines three original techniques on one plate: fermented potato powder, soyless soy sauce, and selectively bred penny cress.
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