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This impressive group of chefs and hospitality professionals from Philadelphia are leaders in their restaurants and in their city.
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Philadelphia’s best and brightest culinary talent is constantly pushing for change. These Rising Stars are upending formats and establishing foundations strong enough to support continued evolution.
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In historic Lewes, DE, Chef Matt Kern's charcuterie board includes cured tuna chain.
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Look past the soigne flourish and towards the back bar.
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Green Zone Bartender Chris Hassaan is building a repertoire of Middle Eastern drinks.
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Just one bite of David Dunlap's fried morels will have you dying to come back for more.
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This impressive group of chefs and hospitality professionals from New York City are leaders in their restaurants and in their city.
This impressive group of chefs and hospitality professionals from Philadelphia are leaders in their restaurants and in their city.
Philadelphia’s best and brightest culinary talent is constantly pushing for change. These Rising Stars are upending formats and establishing foundations strong enough to support continued evolution.
In historic Lewes, DE, Chef Matt Kern's charcuterie board includes cured tuna chain.
Look past the soigne flourish and towards the back bar.
Green Zone Bartender Chris Hassaan is building a repertoire of Middle Eastern drinks.
Just one bite of David Dunlap's fried morels will have you dying to come back for more.
This impressive group of chefs and hospitality professionals from New York City are leaders in their restaurants and in their city.