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Philadelphia’s best and brightest culinary talent is constantly pushing for change. These Rising Stars are upending formats and establishing foundations strong enough to support continued evolution.
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This impressive group of chefs and hospitality professionals from Philadelphia are leaders in their restaurants and in their city.
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In historic Lewes, DE, Chef Matt Kern's charcuterie board includes cured tuna chain.
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Look past the soigne flourish and towards the back bar.
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Green Zone Bartender Chris Hassaan is building a repertoire of Middle Eastern drinks.
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Just one bite of David Dunlap's fried morels will have you dying to come back for more.
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The Métier and Kinship kitchen was designed for maximum collaboration between pastry and savory.
Philadelphia’s best and brightest culinary talent is constantly pushing for change. These Rising Stars are upending formats and establishing foundations strong enough to support continued evolution.
This impressive group of chefs and hospitality professionals from Philadelphia are leaders in their restaurants and in their city.
In historic Lewes, DE, Chef Matt Kern's charcuterie board includes cured tuna chain.
Look past the soigne flourish and towards the back bar.
Green Zone Bartender Chris Hassaan is building a repertoire of Middle Eastern drinks.
Just one bite of David Dunlap's fried morels will have you dying to come back for more.
The Métier and Kinship kitchen was designed for maximum collaboration between pastry and savory.