RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 12/12/25 Team StarChefs 12/12/25

Tinapa Tonnato

Heirloom Tomatoes, Cherry Tomatoes, Onions, Pandesal Breadcrumbs, Mint | Chef Kyle Ronquillo of Musang

Team StarChefs 12/11/25 Team StarChefs 12/11/25

Ode to Rhubarb

Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Rhubarb Powder | Bartender Adam Vancil of Driftwood

Team StarChefs 12/10/25 Team StarChefs 12/10/25

Leche Flan Danish

Salted Egg Yolk Custard, Brioche, Simple Syrup | Baker Alyssa Anderson of Pinoyshki

Team StarChefs 12/9/25 Team StarChefs 12/9/25

Carrot Shmoo

Salsa Macha, Marcona Almonds, Sugar Kelp Pita | Chef Grant Rico of Greenwood American Bistro

Team StarChefs 12/8/25 Team StarChefs 12/8/25

Dark Chocolate Tart

Dark Chocolate Custard, Chocolate Mirror Glaze, Chocolate Pâte Sucrée, Smoked Vanilla Ice Cream, Pine Nut-Barley Crumble, Toasted Meringue | Pastry Chef Ana Pino of Lutéce

Team StarChefs 12/7/25 Team StarChefs 12/7/25

Green Pesto Pizza

Hakurei Turnips, Hazelnuts, Roasted Onions, Grana Padano, Mozzarella, 'Nduja, Breadcrumbs | Chef Matt Gorman of Pizza Ritual

Team StarChefs 12/7/25 Team StarChefs 12/7/25

Burnt Honey Brioche Donuts

Burnt Honey Cream, Burnt Honey Glaze, Candied Nuts | Pastry Chef Linnea Scott of Ben’s Bread

Team StarChefs 12/6/25 Team StarChefs 12/6/25

Spicy Cauliflower Tacos

Pico de Gallo, Guacamole, Chile de Arbol, Corn Tortillas | Chef Lupe Flores of Situ Tacos

Team StarChefs 12/5/25 Team StarChefs 12/5/25

Capicola Sandwich

Salami, Capocollo, 'Nduja, Provolone, Arugula, Focaccia | Chef Gabriele Russo of Bottega Gabriele

Team StarChefs 12/4/25 Team StarChefs 12/4/25

Chocolate-Buckwheat Tart

Hazelnut Praliné, Dark Chocolate Ganache, Milk Chocolate Ganache, Puffed Buckwheat | Pastry Chef Samantha Gainsburg of Butter Shtick

Team StarChefs 12/3/25 Team StarChefs 12/3/25

Beef Pho

Rice Noodles, Brisket, Beef Meatballs, Onions, Scallions, Cilantro, Bean Sprouts, Thai Basil, Jalapeños, Lime | Restaurateur Quyen Phan of Vinason

Team StarChefs 12/2/25 Team StarChefs 12/2/25

Campanelle

Fennel Pork Sausage, Turnip Soubise, Jalapeño-Cherry Relish, Yu Choy, Basil | Chefs Leah Engel and Alex Halmi of Cafe Lolo

Team StarChefs 12/1/25 Team StarChefs 12/1/25

Herb-Crusted Lamb Rack

American Lamb, Whipped Potatoes, Basil, Goat Cheese, Cherry Tomatoes, Ratatouille Sauce | Chef Brian Doherty of Landmark Event Co.

Team StarChefs 11/30/25 Team StarChefs 11/30/25

Ginger-Scallion Scones

Pastry Chefs Ellary Collins and Brian Randall of The Wayland Mill

Team StarChefs 11/29/25 Team StarChefs 11/29/25

Fireside

Mezcal, Lime, Aperol, Amaro, Orange | Bartender Niko Ciel of Laurel

Team StarChefs 11/28/25 Team StarChefs 11/28/25

Shanghai Spaetzle

Shiitake Mushrooms, Napa Cabbage, Bok Choy, Baby Spinach, Shanghai Sauce, Caramelized Onions, Scallion Oil, Crispy Scallions | Chef Tiffany Hu of Cardoon

Team StarChefs 11/27/25 Team StarChefs 11/27/25

Honey Walnut Wings

Chicken Wings, Honey, Candied Walnuts, Puffed Rice, Scallions | Chef Kyle Fong of Delancey and Essex

Team StarChefs 11/26/25 Team StarChefs 11/26/25

Baby Bok Choy

Mushroom Conserva, Burnt Scallion Vinaigrette, Duck Egg Caesar Dressing, Parmesan, Bonito, Cured Duck Egg Yolks | Chef Dan Mallahan of Driftwood