RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Brown Butter Cake

California Almonds, Vanilla Ice Cream, Cara Cara Oranges, Raspberries | Pastry Chef Margarita Manzke of République

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Ricotta Gnudi

Taleggio Fonduta, Spiced Date Purée, Brown Butter California Almonds | Chefs David LeFevre and Joshua Pressman of Manhattan Beach Post

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Bisteeya

Ras El Hanout-Spiced Chicken, Kale, California Almond Royal Cake, Phyllo, Edible Flowers, Radish Blossoms, Buckwheat | Chef Mourad Lahlou of Aziza

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Fried Scallops

California Almond Tempura, Celery Root Purée, California Almond Oil, Lemon, Matcha Salt | Chef Craig Hopson of Electric Bleu

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Romesco Pizza

California Almond Romesco, Braised Baby Leeks, ‘Nduja, Pecorino Romano, Garrotxa | Chef Max Blachman-Gentile of Jules

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Venison Tartare

Truffle Aïoli, Pickled Huckleberries, Egg Yolk, Smoked Califonia Almonds, Fennel, Puffed Rice, Crispy Sunchokes, Puffed Tendon | Chef Alex Hong of Arquet

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Grilled Carrots

Grilled Carrots with California Almond Mole, Toasted California Almonds, Cilantro, Lime Zest, Smoked Salt | Chef Jesus Cervantes of Damian

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Chilled Napa Cabbage

Oro Blanco Grapefruit Vinaigrette, California Almond Goma Sauce, Sichuan Chile Oil, Toasted California Almonds | Chefs Melissa Perello and Jack Irving of Octavia

Team StarChefs 1/30/26 Team StarChefs 1/30/26

Grilled Monkfish

Red Butcher Polenta Cake, Garleek Sauce, Garleek Greens | Chef Bart Hutchins of Butterworth’s

Team StarChefs 1/29/26 Team StarChefs 1/29/26

Incredible Hulk

Pineapple–Banana–Infused Cognac, Hpnotiq, Lime, Simple Syrup, Soda Water, Mint | Bartender Ashtyn Harris of Press Club Cocktail Bar

Team StarChefs 1/28/26 Team StarChefs 1/28/26

Roasted Chinese Cauliflower

Roasted Cauliflower Purée, Sage Gremolata, Shaved Black Truffles, Crispy French Shallots | Chef Tung Phan of Camille

Team StarChefs 1/27/26 Team StarChefs 1/27/26

Fondant Sunchokes

Chicken Jus–Carob Glaze, Black Harissa Yogurt, Fresh Herbs, Pickled Sunchokes, Pickled Chiles | Chef Nico Christiansen of La' Shukran

Team StarChefs 1/26/26 Team StarChefs 1/26/26

Lobster-Tomato Salad

Heirloom Tomatoes, Lobster Tail, Basil Oil, Tomato Water, Chives | Chef Walter Alvarado of Salamander

Team StarChefs 1/26/26 Team StarChefs 1/26/26

El Tacote

New York Strip Steak, Chihuahua Cheese, Avocado Salsa, Pico de Gallo, Chicharrón, Flour Tortillas | Chef Alam Menzed of Apapacho Taqueria

Team StarChefs 1/25/26 Team StarChefs 1/25/26

Squid Ink Orecchiette

Jumbo Crab, Crab-Tomato Sauce, Herb Ricotta, Panko Breadcrumbs, Parsley | Chef Jeffrey Williams of Willowsong

Team StarChefs 1/24/26 Team StarChefs 1/24/26

Candied Honeynut Squash

Mixed Greens, Celery, Blue Cheese, Toasted Walnuts, Lemon Vinaigrette | Chef Tyson Barrett of Ellē

Team StarChefs 1/23/26 Team StarChefs 1/23/26

Peach Cobbler Beignets

Roasted Peaches, Peach Ganache, Brown Butter Streusel, Powdered Sugar | Bakers Amber Croom and Yassmeen Haskins Beye Beignets

Team StarChefs 1/22/26 Team StarChefs 1/22/26

Chrysanthemum

Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian