RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/8/26 Team StarChefs 4/8/26

Mole Blanco

Maitake Mushrooms, Charred Cabbage, Pine Nuts, Black Truffle, Habanero Oil, Corn Tortillas | Chef Sarah Thomspon of Casa Playa

Team StarChefs 4/7/26 Team StarChefs 4/7/26

Strawberry Sorbet

with Basil Granita | Pastry Chef Keris Kuwana

Team StarChefs 4/6/26 Team StarChefs 4/6/26

Goat Curry Malloreddus

Turmeric-Spiced Mallreddus, Sri Lankan Goat Curry, Yogurt, Mint | Chef Dylan Jobsz of Esther’s Kitchen

Team StarChefs 4/5/26 Team StarChefs 4/5/26

Country Fried Chicken

Pork Sausage Gravy, Chorizo Gravy, Griddled Garlic Potatoes, Poached Eggs | Chef Aaron Lee of Winnie & Ethel's Downtown Diner

Team StarChefs 4/4/26 Team StarChefs 4/4/26

Churro Cruffin

Pastry Cream, Almonds, Cinnamon, Toffee Caramel | Pastry Chef Julissa Escobedo of Vesta Coffee Roasters

Team StarChefs 4/3/26 Team StarChefs 4/3/26

Ranchero

Tequila Blanco, Grapefruit Soda, Whipped Grapefruit, Lime Juice, Agave, Saline, Salted Grapefruit | Bartender Kat Calma of The Dustland Bar

Team StarChefs 4/2/26 Team StarChefs 4/2/26

Taleggio Tart

Cherry Gelée, Cherry Sauce, Parmesan Crust, Flaky Salt, Sorrel | Chef Jackson Stamper of Ada’s

Team StarChefs 4/1/26 Team StarChefs 4/1/26

Black Bean Tlayudita

French Shallot-Mushroom Asiento, Avocado, French Shallot-Chile Oil, Cilantro, Fried French Shallots | Chef Matt Diaz of For All Things Good

Team StarChefs 3/31/26 Team StarChefs 3/31/26

Hallowed Ground

Dry Gin, Garlic-Infused Centum Herbis, Cocchi Americano, Lemon, Basil Oil, Pecorino Romano, Black Pepper | Bartender Tucker St. John of Esther’s Kitchen

Team StarChefs 3/30/26 Team StarChefs 3/30/26

Mega Chip Cookie

Mega Chip Cookie with Chocolate Chips, Butterscotch Chips, Peanut Butter Chips | Baker Kari Garcia of TSP Baking Company

Team StarChefs 3/29/26 Team StarChefs 3/29/26

Butternut Squash Tetela

Fried Eggs, Shimeji Mushrooms, Cauliflower, Salsa Macha, Cilantro | Chef DJ Flores of Milpa

Team StarChefs 3/28/26 Team StarChefs 3/28/26

Khao Pad Poo

Thai Crab Fried Rice, Cilantro, Cucumber, Tomato, Lime | Chef Sasi Phothidokmai of Weera Thai

Team StarChefs 3/27/26 Team StarChefs 3/27/26

Sushi Cake

Bluefin Tuna, Toro, Salmon, Yellowtail, Tiger Shrimp, King Crab, Lobster Avocado, Cucumber, Ikura, Crispy Ginger Rice, Tosazu Sauce | Chefs Jun An and Nick An of Nomikai at The Venetian

Team StarChefs 3/26/26 Team StarChefs 3/26/26

Espresso Martini

Dark Rum, Banane du Brésil, Espresso, Vanilla Syrup | Bartender Lu Lopez of Nocturno

Team StarChefs 3/25/26 Team StarChefs 3/25/26

Caramelized French Shallot Dip

Avocado, Tobiko, Radish, Pickled French Shallots, Peruvian Fry Bread | Chef Arnaldo Castillo of Tio Lucho’s

Team StarChefs 3/24/26 Team StarChefs 3/24/26

Pan-Seared Chicken

Veal Demi-Glace Pan Sauce, Braised Kale, Polenta Cake | Chef Ellie Parker of Main St. Provisions

Team StarChefs 3/23/26 Team StarChefs 3/23/26

Roasted Cabbage

Beet-Sherry Yaki, Kakiage, Garlic Chips, Scallions | Chef Tayden Poha-Ellama of Anima by EDO

Team StarChefs 3/22/26 Team StarChefs 3/22/26

Sakura Pork Chop

Brown Ale-Brined Pork, Shallots, Peppadew Peppers, Cipollini Onions, Chives, Fennel Pollen | Chef Joe Valdez of Basilico at Evora