RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/23/26 Team StarChefs 7/23/26

Tomato Shio Ramen

Ramen Noodles, Kombu-Cured Scallops, Roasted Tomatoes, Seared Asparagus, Tomato Dashi, Shio Tare, Ajitama, Pickled Red Onions, Basil Oil, Scallion Oil | Chef Tillman Gressitt of Fox Den Izakaya

Team StarChefs 7/22/26 Team StarChefs 7/22/26

Frijoles con Veneno

Recado Rojo-Spiced Pork, Refried Pinto Beans, Pickled Red Onions, Queso Fresco, Salsa, Flour Tortillas | Chefs Pepe Camero and Asia Keovorabouth of Mijo Gordito

Team StarChefs 7/21/26 Team StarChefs 7/21/26

Khao Piek Sen

Khao Piek Sen with Pork Meatballs, Sen Rice Noodles, Cilantro, Scallions, Lime, Chile Oil, Fried Garlic, Pa Thong Ko | Chefs Clinton Spruill and Amy Watson of Saap Saap BBQ

Team StarChefs 7/20/26 Team StarChefs 7/20/26

Mollete

Smoked Brisket, Refried Beans, Oaxaca Cheese, Avocado, Salsa Macha, Mico CIlantro, Micro Thai Basil, Bolillo | Chef Adrian Torres of Maximo

Team StarChefs 7/19/26 Team StarChefs 7/19/26

Beef Empanadas

Puerto Rican Sofrito, Tomato Sauce, Oregano, Capers, Chihuahua Cheese | Chef Jesse Valenciana of Secret Bodega

Team StarChefs 7/18/26 Team StarChefs 7/18/26

Calabrian Chile Wings

Chef Austin Didio of The Pizzeria at Frankies

Team StarChefs 7/17/26 Team StarChefs 7/17/26

Goldstone

Cashew-Infused Tequila, Curry-Infused Apéritif, Curry-Infused Demerara Syrup, Lime | Bartender Morgan Grillone of Bastion

Team StarChefs 7/16/26 Team StarChefs 7/16/26

Rigatoni all'Agnello

American Lamb Sugo, Anchovy Butter, Broccoli Rabe, Cherry Peppers, Pecorino Sardo, Mint, Basil | Chef Nick Dugan of Sorelle

Team StarChefs 7/15/26 Team StarChefs 7/15/26

American Lamb Pressé

Carrot Sofrito, Lamb Jus, Pickled Carrots, Pickled Mustard Seeds | Chef Cody Chassar of Gunshow

Team StarChefs 7/14/26 Team StarChefs 7/14/26

Tras Lomita

Fig Crémeux, Pulque Foam, TCHO Oat Milk Chocolate, Prickly Pear Granita, Spiced Pistachios | Chef Alan Sanz of Mírate

Team StarChefs 7/13/26 Team StarChefs 7/13/26

Baklava

Baklava-Infused Bourbon and Rum, Baklava Foam, Crushed Nuts, Elder Flower, Firestix | Bartender Gabe Valladares of CookHouse

Team StarChefs 7/12/26 Team StarChefs 7/12/26

Beef Spiedini

Calabrese Salumi, Provolone, Lemon, Sweet Onions, Nonna's Roasted Potatoes, Zucchini Stufato, Salmoriglio | Chef Frank Pullara of Culaccino

Team StarChefs 7/11/26 Team StarChefs 7/11/26

Pork Spare Rib Tlacoyo

Refried Beans, Pico de Gallo, Pickled Onions, Cilantro, Lime | Chef Edgar Victoria of Alebrije

Team StarChefs 7/10/26 Team StarChefs 7/10/26

Sophisticated Suspense

Blanco Whiskey, Blanco Tequila, Salted Bay Syrup, Crawfish Bitters, Lemon | Bartender Beau Gaultier of Verna

Team StarChefs 7/9/26 Team StarChefs 7/9/26

Sformato

Green Peas, American Lamb Neck Conserva, Toasted Wheat Brodo, Pecorino Romano, Pen Tendrils | Chef Nick Dugan of Sorelle

Team StarChefs 7/8/26 Team StarChefs 7/8/26

Smoked Ham Sandwich

Fromager d'Affinois Truffle, Pistachio-Infused Olive Oil, Baguette | Restaurateur Pierre Raberin of L’Ami Pierre

Team StarChefs 7/7/26 Team StarChefs 7/7/26

American Lamb Heart

Mussel Jus, Breakfast Radishes, Fermented Blueberry Agrodolce, Sorrel, Sorrel Oil | Chef Cody Chassar of Gunshow

Team StarChefs 7/6/26 Team StarChefs 7/6/26

Spiced Duck Breast

Chive Spätzle, Green Chickpeas, Green Apple Kosho Vinaigrette, Nasturtium Purée, Micro Iceplant | Chef Stephen Gillanders of Valhalla