RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/12/26 Team StarChefs 8/12/26

Bow Tie Croissant

Raspberry Crémeux, White Chocolate, Cream Cheese, Lychee Gel | Baker Nasir Armar of Parachute Bakery

Team StarChefs 8/11/26 Team StarChefs 8/11/26

Peking Duck Pizza

Mozzarella, Braised Duck, Hoisin, Parmesan, Crispy Shallots, Cilantro, Chile Oil Vinaigrette | Chefs Peter Dorrance and Eric Ehler of Outta Sight Pizza

Team StarChefs 8/10/26 Team StarChefs 8/10/26

Smoked Chicken Thai Salad

Cajun-Spiced Smoked Chicken Thigh, White Cabbage, Roma Tomatoes, Cucumbers, Asian Greens Mix, Sweet Chile Dressing, Asian Pear, Micro Cilantro, Micro Mint, Micro Thai Basil, Fried Shallots | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ

Team StarChefs 8/9/26 Team StarChefs 8/9/26

Central Valley

Brucato Mission Gin, Brucato Spring Almond Liqueur, Cardamom Syrup, Meyer Lemon, Egg White | Bartender Leila Malikyar of Brucato

Team StarChefs 8/8/26 Team StarChefs 8/8/26

Black Sesame Rice Krispies

Black Sesame Duja, Black Sesame Praline, White Chocolate, Rice Krispies | Chocolatier Mark Lieuw of Stay Sweet

Team StarChefs 8/7/26 Team StarChefs 8/7/26

Rize and Shine

Brown Butter-Sourdough Ice Cream, Roasted Strawberries, Candied Sourdough Breadcrumbs | Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream

Team StarChefs 8/6/26 Team StarChefs 8/6/26

Tijuana Tonic

Proyecto Diaz Coffee Patria Espresso, Brown Sugar Syrup, Lime Juice, Mexican Sparkling Water | Roasters Fernando Diaz and Hannah-Love Diaz of Proyecto Diaz Coffee

Team StarChefs 8/5/26 Team StarChefs 8/5/26

Plantain Flan

Ibérico Caramel, Dates, Green Plantains, Caviar | Chef Kaylin Lloyd of Californios

Team StarChefs 8/4/26 Team StarChefs 8/4/26

Hand-Pulled Noodles

Poached Duck Egg, Scallion- Jalapeño Butter, Chile-Sunflower Seed Crema, Aji Amarillo- Nori Salsa Macha, Sesame-Roasted Nori, Cilantro, Scallions, Ogo Seaweed | Chef Ashwin Oon of State Bird Provisions

Team StarChefs 8/3/26 Team StarChefs 8/3/26

Poached Lobster Salad

Salsa Verde, Baby Turnips, Micro Epazote, Tortilla Chips | Chef Carl Dooley of Mooncusser

Team StarChefs 8/2/26 Team StarChefs 8/2/26

Duck Confit Tamal

Xnipec, Habanero Ash Salsa, Corn Husk | Chef Emmanuel Galvan of Café Bolita

Team StarChefs 8/1/26 Team StarChefs 8/1/26

Scallion Pancake Knish

Russet Potatoes, Sauerkraut, Scallions, Schmaltz, Labneh, Dill Fronds, Smoked Trout Roe | Chef Spencer Horovitz of Hadeem

Team StarChefs 7/31/26 Team StarChefs 7/31/26

Sticky Bobby

Sticky Toffee-Infused Scotch, Benedictine, Lemon | Bartender Anissa Dingle of Dingles Public House

Team StarChefs 7/30/26 Team StarChefs 7/30/26

Beef Shin

Roasted Celtuce, Tokyo Negi, Raw Celtuce, Red Chile Oil, Beef Shin Vinaigrette, Cilantro | Chef James Yeun Leong Parry of The Happy Crane

Team StarChefs 7/29/26 Team StarChefs 7/29/26

The Luck

Cilantro-Infused Rum, Carrot Juice, Lime Juice, Banana Liqueur, Whole Milk | Bartender Garrett Marks of Mister Jiu's

Team StarChefs 7/28/26 Team StarChefs 7/28/26

Limonana Sorbet

Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream

Team StarChefs 7/27/26 Team StarChefs 7/27/26

Scottish Langoustine Raviolo

Dill Raviolo, Poached Scottish Langoustine, Scotch Beurre Blanc, Golden Beets, Baby Corn, Melted Leeks, , Chive Oil, Dill | Chef Alison Trent of Alison Trent Events

Team StarChefs 7/27/26 Team StarChefs 7/27/26

Poached Scottish Scallops

Stewed Rhubarb, Kimchi Jus, Chrysanthemum Greens, Lemon-Infused Olive Oil | Chef Dave Park of Jeong