RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 11/9/26 Team StarChefs 11/9/26

Brownie Croissant

TCHO Chocolate Brownie Filling, Nielsen-Massey Vanilla, Sea Salt | Baker Martha Gilreath of Nolita Bakery

Team StarChefs 11/8/26 Team StarChefs 11/8/26

Slow-Cooked Prime Rib

Niman Ranch Grassfed Beef Prime Rib, Beef Fat Salsa Verde, Worcestershire Sauce, Lovage Oil | Chef Brad Willits of Hatchet Hall

Team StarChefs 11/7/26 Team StarChefs 11/7/26

Joumou Gnocchi

Squash Gnocchi, Oxtail Gravy, Parmesan, Parsley | Chef Charly Pierre of Fritai

Team StarChefs 11/6/26 Team StarChefs 11/6/26

No Ordinary Love

Gin, Cocchi Americano, Elderflower Liqueur, Aloe Liqueur, Gentian Liqueur, Dehydrated Lime, Rose | Bartender Juice LeClair of NightBloom

Team StarChefs 11/5/26 Team StarChefs 11/5/26

Braised Lamb-Foie Gras Terrine

Sunchoke Mustard, Mayhaw Jam, Shoestring Potatoes | Chef Rob Mistry of Gautreau’s

Team StarChefs 11/4/26 Team StarChefs 11/4/26

Arroz Meloso

Bomba Rice, Gulf Shrimp, Crawfish, Mussels, Garlic Aïoli, Parsley | Chef Adolfo Garcia of Dolfy’s

Team StarChefs 11/3/26 Team StarChefs 11/3/26

Berbere-Spiced Tuna Carpaccio

Pickled Galia Melon, Fermented Daikon, Vinaigrette, Pistachios, Sping Onions | Chef Rob Tabone of Patula

Team StarChefs 11/2/26 Team StarChefs 11/2/26

Porgy Crudo

Swamp Dashi, Kohlrabi, Scallions, Olive Oil | Chefs Evan Ingram and Brenna Sanders of The Crustacean Club

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Egg Tart

California Walnut Praline and Toasted California Walnuts | Pastry Chef Danielle Spencer of Win Son Bakery

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Sicilian Pizza

Vodka Sauce, Mozzarella, Hot Soppressata, Meyer Lemon Ricotta, Creamy California Walnut Pesto, Candied California Walnuts | Chef Jeff Vance of Old Gold Tomato Pies

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Toasted Walnut Cloud

Espresso, White Miso, Whole Milk, Date Syrup, Vanilla Syrup, Toasted California Walnut Foam, Nutmeg, Cinnamon, Candied California Walnuts | Restaurateur Tadeh Ghazalian of Dialog Café

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Petit Gâteau

California Walnut Mousse. California Walnut Crème Caramel, California Walnut Cream, Chicory Sponge Cake, Cassis Jam, White Chocolate | Baker Jeanine Lamadieu of Bien Cuit

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Gai Lan

Creamy California Walnut-Miso Dressing and Crushed California Walnuts | Chef Vivian Ku of Joy

Team StarChefs 11/1/26 Team StarChefs 11/1/26

Fallout

California Walnut Ice Cream, Berbere-Spiced California Walnut-Pumpkin Bread, Wild Blueberry Gelée | Pastry Chef Nicholas Larsen of Sugar Hill Creamery

Team StarChefs 10/31/26 Team StarChefs 10/31/26

Gulf Shrimp

Guajillo Cream, Diced Bacon, Lime, Chives | Chef Kyle Focken of Junebug

Team StarChefs 10/30/26 Team StarChefs 10/30/26

Yerba Mate Mojito

Silver Rum, Materva Yerba Mate, Mint, Lime | Bartender Ryan Iriarte of Café Conmigo

Team StarChefs 10/29/26 Team StarChefs 10/29/26

Fried Catfish

Turtle Sauce Piquant and White Rice | Chef Wiley Wilkinson Lewis of Delacroix Restaurant

Team StarChefs 10/28/26 Team StarChefs 10/28/26

Asparagus Flan

Oyster Mushrooms, Peas, Cherry Tomatoes, Tarragon, Parsley, Toasted Baguette | Chef Christy Engeran of Bayona