RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/18/26 Team StarChefs 10/18/26

Olive Oil Cake

Calamansi Semifreddo and Coconut Anglaise | Pastry Chef Susan Bae of Moon Rabbit

Team StarChefs 10/17/26 Team StarChefs 10/17/26

Smoked Chicken

Gigante Beans, Green Tahini, Aleppo Chile Crunch, Pickled Red Onions, Pickled Beets, Fresh Herbs | Chef Eric Marting of 1 Hotel San Francisco

Team StarChefs 10/16/26 Team StarChefs 10/16/26

Hamachi Collar Al Pastor

Grilled Pineapple, Shiro Vinaigrette, Pineapple-Pasilla Salsa, Guacasalsa, Corn Tortillas, Lime | Chef Rodolfo Sandoval of Ernest

Team StarChefs 10/15/26 Team StarChefs 10/15/26

Stuffed Delicata Squash

Wild Rice-Stuffed Squash, Wild Rice-Stuffed Tomato, Tofu Cheese, Kale, Smoked Cheddar | Chef Alex Lauritzen of Passages

Team StarChefs 10/14/26 Team StarChefs 10/14/26

Western Haikus

Kumquat Wine, Sotol, Orange, Peach Liqueur, Pomegranate Liqueur | Bartender Gabriel Chavez of Last Rites

Team StarChefs 10/13/26 Team StarChefs 10/13/26

Duck L’Orange SF

Roasted Duck Breast, Lemongrass Duck Confit, Satsuma Sweet and Sour, Chicories, Fermented Orange Honey, Verjus | Chef Bill Wang of RT Bistro

Team StarChefs 10/12/26 Team StarChefs 10/12/26

Glazed Lobster

Yellow Curry, Baby Zucchini, Micro Lemon Basil | Chef Carl Dooley of Mooncusser

Team StarChefs 10/11/26 Team StarChefs 10/11/26

The OG

Pastrami, Cabbage Slaw, Swiss Cheese, Deli Mustard, Thousand Island Dressing, Rye Bread | Chef Cash Caris of Krispy Joe's Coffee House

Team StarChefs 10/10/26 Team StarChefs 10/10/26

Chocolate-Olive Oil Cookies

Baker Christina Balzebre of Levee Baking Co.

Team StarChefs 10/9/26 Team StarChefs 10/9/26

Scallion Fry Bread

Buffalo Ricotta, Figs, Honeycomb, Salsa Macha, Fresh Herbs | Chef Alexander Hong of Arquet

Team StarChefs 10/8/26 Team StarChefs 10/8/26

Miso-Cured Salmon

Plums, Cherries, Parisian Cucumbers, Serrano Chiles, Avocado Mousse, Hibiscus Vinaigrette, Shiso | Chef Sebastian Maciel of Merchants Exchange Club

Team StarChefs 10/7/26 Team StarChefs 10/7/26

Scallops

Radishes, Cucumbers, Lemongrass Leche de Tigre, Corto Olive Oil, Chile Oil | Chefs Evelyn Garcia and Henry Lu of Jūn

Team StarChefs 10/6/26 Team StarChefs 10/6/26

Ume

Umeshu, Vermouth, Red Rice Sake, Koji Sake, Permission-Infused Shochu, Umezu Vinegar, Candy-Striped Beets, Soy Milk Dome | Bartender Timofei Osipenko of Bar Iris

Team StarChefs 10/5/26 Team StarChefs 10/5/26

Crab Tartlet

Caramelized Onion Purée, Toma Cheese, Black Pepper Sabayon, Oregano Oil, Kinome Leaf, Chive Blossoms | Chef Christian Hernandez of Barbacana

Team StarChefs 10/4/26 Team StarChefs 10/4/26

Miami Vice Pie

Berry Confit, Coconut Custard, Rum-Soaked Coconut Chiffon, Vanilla Chantilly, Fresh Berries, Shortbread Crust | Pastry Chef Deirdre Rieutort Balao-Louis of Jupiter Room

Team StarChefs 10/3/26 Team StarChefs 10/3/26

Spaghetti Nero

Octopus Ragù, Calabrian Chile Bomba, Pangrattato, Lemon, Parsley | Chef Giovanni Luciani of Che Fico Parco Menlo

Team StarChefs 10/2/26 Team StarChefs 10/2/26

Dungeness Crab Croissant

Fennel Aïoli, Dill Pickles, Espelette Butter, Lemon, Parsley, Mint | Chef Jack Irving of Octavia

Team StarChefs 10/1/26 Team StarChefs 10/1/26

Sinigang

Sage Cordial and Tomato Juice | Sommelier Celine Wuu of Restaurant Naides