RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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Inside the Capsule Entremet

Nespresso Cake, Dark Chocolate Mousse, Hazelnut-Nespresso Praline, Chocolate-Nespresso Crémeux, Nespresso Caramel | Pastry Chef Nasir Armar of Parachute Bakery

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Koji Ice Cream

Sakura-Poached Rhubarb, Rhubarb- Pink Peppercorn Compote, Charcoal Meringue Tuile, Sakura Glass, Sakura Petals | Pastry Chef Ellie Estrada-Londo of Nisei

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Watermelon Entirely

Watermelon-Coconut Sorbet, Mandarin Meringue, Watermelon Granita, Compressed Watermelon, Mandarin Oranges, Pickled Watermelon Rind, Cilantro | Pastry Chef Anna Doole of Dedham Country and Polo Club

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Cherry Entremet

Coconut Rice Pudding, Cherry-Lime Mousse, Red Cherry Glaze, Dark Chocolate | Chef David Andrews of D'Andrews Bakery & Café

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Rize and Shine

Brown Butter-Sourdough Ice Cream, Roasted Strawberries, Candied Sourdough Breadcrumbs | Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream

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Tras Lomita

Fig Crémeux, Pulque Foam, TCHO Oat Milk Chocolate, Prickly Pear Granita, Spiced Pistachios | Chef Alan Sanz of Mírate

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Apple Stack Sundae

Sorghum Cake, Apple Cake Fudge, Brown Butter Pecan Ice Cream, Apple Toffee Sauce, Apple Chips | Pastry Chef Gracie Fredericksen of Audrey

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Cashew Financier

Pineapple Compote, Cashew Feuilletine Crumble, Lemon-Tarragon-Fennel Ice Cream, Mint Pineapple Tops, Sun Daisies | Pastry Chef Ana Sofía Pino of Lutèce

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