RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/23/26 Team StarChefs 1/23/26

Peach Cobbler Beignets

Roasted Peaches, Peach Ganache, Brown Butter Streusel, Powdered Sugar | Bakers Amber Croom and Yassmeen Haskins Beye Beignets

Team StarChefs 1/20/26 Team StarChefs 1/20/26

Chestnut-Pear Panettone

Candied Pears, Candied Chestnuts, Almond Chocolate, Vanilla, Tonka Beans, Chestnut Glaze | Bakers Manuel Sanchez and Dane Thibodeaux of Sacré Sucré

Team StarChefs 1/16/26 Team StarChefs 1/16/26

Bread Pudding

Roasted Banana–White Chocolate Semifreddo, Caramel, Graham Crackers, Mint | Chef William Price of Westin Richmond

Team StarChefs 1/7/26 Team StarChefs 1/7/26

Mochi Cinnamon Rolls

Apple Filling, Rum Raisins, Maple-Brown Butter Frosting | Bakers Jason and Yuri Oberbillig of SakuSaku Flakerie

Team StarChefs 1/5/26 Team StarChefs 1/5/26

Blueberry Sticky Toffee Pudding

Blueberry Sponge Cake, Scotch Caramel, Sweet Corn Ice Cream, Blueberries, Edible Flowers | Pastry Chef Sofia Schlieben of JF Restaurants

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Momotaro

White Peach Entremet, White Peach-Jasmine Ice Cream, Greek Yogurt Mousse, White Peach-Jasmine Kanten, White Peach-Jasmine Jelly, White Peach Mochi Dango, White Peach Nectar | Pastry Chef Ellie Estrada-Londo of Nisei

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Lychee-Yuzu Ice Cream Cake

Lychee-Yuzu Ice Cream Cake with Yuzu-Purple Basil Tea Frozen Yogurt, Lychee Ice Cream, Basil Frangipane, Basil-Infused Marshmallow Fluff, Tapioca Pearls, Basil Oil | Pastry Chef Abigail Black of Henrietta Red

Team StarChefs 12/20/25 Team StarChefs 12/20/25

Puerquitos

Baker Mayra Sibrian of Pan de La Selva

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Sherry Vinegar Pie

Sherry Vinegar PDO from Spain, Oloroso Sherry, Biscoff Cream, Turrón Blando, Marcona Almond Tart | Chef Grayson Corrales of MariPili Tapas Bar

Team StarChefs 12/10/25 Team StarChefs 12/10/25

Leche Flan Danish

Salted Egg Yolk Custard, Brioche, Simple Syrup | Baker Alyssa Anderson of Pinoyshki

Team StarChefs 12/8/25 Team StarChefs 12/8/25

Dark Chocolate Tart

Dark Chocolate Custard, Chocolate Mirror Glaze, Chocolate Pâte Sucrée, Smoked Vanilla Ice Cream, Pine Nut-Barley Crumble, Toasted Meringue | Pastry Chef Ana Pino of Lutéce

Team StarChefs 12/7/25 Team StarChefs 12/7/25

Burnt Honey Brioche Donuts

Burnt Honey Cream, Burnt Honey Glaze, Candied Nuts | Pastry Chef Linnea Scott of Ben’s Bread

Team StarChefs 12/4/25 Team StarChefs 12/4/25

Chocolate-Buckwheat Tart

Hazelnut Praliné, Dark Chocolate Ganache, Milk Chocolate Ganache, Puffed Buckwheat | Pastry Chef Samantha Gainsburg of Butter Shtick

Team StarChefs 11/30/25 Team StarChefs 11/30/25

Ginger-Scallion Scones

Pastry Chefs Ellary Collins and Brian Randall of The Wayland Mill

Team StarChefs 11/22/25 Team StarChefs 11/22/25

Caramel and Cream Cookies

Brown Sugar, Vanilla, Caramel Bits, White Chocolate Chips | Baker Emily Allport of Lowrider Cookie Company

Team StarChefs 11/20/25 Team StarChefs 11/20/25

Cinnamon Rolls

Baker Pamela Vuong of The Flour Box

Team StarChefs 11/17/25 Team StarChefs 11/17/25

Cocoa Teddy

Teddy Bear Craquelin, Pâte à Choux, Dark Chocolate Mousse, Dark Chocolate Sauce, Chocolate Soil | Pastry Chef Ruchit Harneja of Berg Hospitality Group

Team StarChefs 11/11/25 Team StarChefs 11/11/25

Chocolate-Hazelnut Tart

TCHO Dark Chocolate Ganache, Cacao Nib Cream, Hazelnut Pâte Sucrée, Candied Hazelnuts, TCHO Dark Chocolate Tuile | Pastry Chef Linnea Scott of Ben’s Bread