RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Inside the Capsule Entremet
Nespresso Cake, Dark Chocolate Mousse, Hazelnut-Nespresso Praline, Chocolate-Nespresso Crémeux, Nespresso Caramel | Pastry Chef Nasir Armar of Parachute Bakery
Koji Ice Cream
Sakura-Poached Rhubarb, Rhubarb- Pink Peppercorn Compote, Charcoal Meringue Tuile, Sakura Glass, Sakura Petals | Pastry Chef Ellie Estrada-Londo of Nisei
Watermelon Entirely
Watermelon-Coconut Sorbet, Mandarin Meringue, Watermelon Granita, Compressed Watermelon, Mandarin Oranges, Pickled Watermelon Rind, Cilantro | Pastry Chef Anna Doole of Dedham Country and Polo Club
Strawberry Huacatay Paris Brest
Huacatay-Whipped Ganache, Oat Streusel, Strawberry-Shiso Sorbet, Huacatay Sabayon | Pastry Chef Ana Sofía Pino of Lutèce
Cherry Entremet
Coconut Rice Pudding, Cherry-Lime Mousse, Red Cherry Glaze, Dark Chocolate | Chef David Andrews of D'Andrews Bakery & Café
Bow Tie Croissant
Raspberry Crémeux, White Chocolate, Cream Cheese, Lychee Gel | Baker Nasir Armar of Parachute Bakery
Black Sesame Rice Krispies
Black Sesame Duja, Black Sesame Praline, White Chocolate, Rice Krispies | Chocolatier Mark Lieuw of Stay Sweet
Rize and Shine
Brown Butter-Sourdough Ice Cream, Roasted Strawberries, Candied Sourdough Breadcrumbs | Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream
Tras Lomita
Fig Crémeux, Pulque Foam, TCHO Oat Milk Chocolate, Prickly Pear Granita, Spiced Pistachios | Chef Alan Sanz of Mírate
Caramelized Apricot Croissant
Caramelized Apricot Croissant with Apricot Frangipane, Fromager d’Affinois Petit d’Affinois, Brown Butter, Sea Salt | Pastry Chef Onika Brown of Raf’s
Apple Stack Sundae
Sorghum Cake, Apple Cake Fudge, Brown Butter Pecan Ice Cream, Apple Toffee Sauce, Apple Chips | Pastry Chef Gracie Fredericksen of Audrey
Cashew Financier
Pineapple Compote, Cashew Feuilletine Crumble, Lemon-Tarragon-Fennel Ice Cream, Mint Pineapple Tops, Sun Daisies | Pastry Chef Ana Sofía Pino of Lutèce
Earl Grey-Caramel Ice Cream Cake
Chocolate Fudge, Blackberry Jam, Earl Grey Whipped Cream, Blackberries | Pastry Chef Abigail Navis-Black of Henrietta Red
Tiramisu Brownie
Chocolate Brownies, Mascarpone Whipped Cream, Ladyfingers, Espresso | Pastry Chef Jami Frazier of Sift