RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 3/30/26 Team StarChefs 3/30/26

Mega Chip Cookie

Mega Chip Cookie with Chocolate Chips, Butterscotch Chips, Peanut Butter Chips | Baker Kari Garcia of TSP Baking Company

Team StarChefs 3/19/26 Team StarChefs 3/19/26

Karioka

Coconut Fritters, Coconut Glaze, Coconut-Toffee Sauce, Sea Salt | Baker Kimmie McIntosh of Milkfish Bakeshop

Team StarChefs 3/15/26 Team StarChefs 3/15/26

Fennel and Cherry

Roasted Cherries, Cherry Diplomat Cream, Pernod Sabayon, Pistachio-Cherry Biscotti Tuile, Fennel Sugar, Fennel Fronds | Pastry Chef Emily Heleba of Magdalena at The Ivy Hotel

Team StarChefs 3/14/26 Team StarChefs 3/14/26

Torrija

Masa Brioche, Chocolate Ganache, Angel Hair Jam, Goat Milk Ice Cream | Pastry Chef María Alejandra Cobarrubio of Josefina

Team StarChefs 3/10/26 Team StarChefs 3/10/26

Tamago Kare Pan

Curried Japanese Eggplant Curry, Curry Butter, Croissant | Chef Sungae Lee of La Maison by Cafe Dear Leon

Team StarChefs 3/9/26 Team StarChefs 3/9/26

Chocolate-Coffee Cake

Chocolate Ganache, Coffee Caramel, Chocolate Cookie Crumble | Pastry Chef Josi Stewert of Foraged

Team StarChefs 2/19/26 Team StarChefs 2/19/26

Green Curry Sponge Cake

Avocado Sorbet, Soursop Yogurt Mousse, Fish Sauce Caramel, Black Pepper Streusel | Pastry Chef Susan Bae of Moon Rabbit

Team StarChefs 2/17/26 Team StarChefs 2/17/26

Pistachio Torte

Blood Orange Crème Mousseline, Blood Orange Pâte de Fruit, Tuile | Pastry Chef Bella Paul of Annabelle

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Brown Butter Cake

California Almonds, Vanilla Ice Cream, Cara Cara Oranges, Raspberries | Pastry Chef Margarita Manzke of République

Team StarChefs 1/23/26 Team StarChefs 1/23/26

Peach Cobbler Beignets

Roasted Peaches, Peach Ganache, Brown Butter Streusel, Powdered Sugar | Bakers Amber Croom and Yassmeen Haskins Beye Beignets

Team StarChefs 1/20/26 Team StarChefs 1/20/26

Chestnut-Pear Panettone

Candied Pears, Candied Chestnuts, Almond Chocolate, Vanilla, Tonka Beans, Chestnut Glaze | Bakers Manuel Sanchez and Dane Thibodeaux of Sacré Sucré

Team StarChefs 1/16/26 Team StarChefs 1/16/26

Bread Pudding

Roasted Banana–White Chocolate Semifreddo, Caramel, Graham Crackers, Mint | Chef William Price of Westin Richmond

Team StarChefs 1/7/26 Team StarChefs 1/7/26

Mochi Cinnamon Rolls

Apple Filling, Rum Raisins, Maple-Brown Butter Frosting | Bakers Jason and Yuri Oberbillig of SakuSaku Flakerie

Team StarChefs 1/5/26 Team StarChefs 1/5/26

Blueberry Sticky Toffee Pudding

Blueberry Sponge Cake, Scotch Caramel, Sweet Corn Ice Cream, Blueberries, Edible Flowers | Pastry Chef Sofia Schlieben of JF Restaurants

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Momotaro

White Peach Entremet, White Peach-Jasmine Ice Cream, Greek Yogurt Mousse, White Peach-Jasmine Kanten, White Peach-Jasmine Jelly, White Peach Mochi Dango, White Peach Nectar | Pastry Chef Ellie Estrada-Londo of Nisei

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Lychee-Yuzu Ice Cream Cake

Lychee-Yuzu Ice Cream Cake with Yuzu-Purple Basil Tea Frozen Yogurt, Lychee Ice Cream, Basil Frangipane, Basil-Infused Marshmallow Fluff, Tapioca Pearls, Basil Oil | Pastry Chef Abigail Black of Henrietta Red

Team StarChefs 12/20/25 Team StarChefs 12/20/25

Puerquitos

Baker Mayra Sibrian of Pan de La Selva

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Sherry Vinegar Pie

Sherry Vinegar PDO from Spain, Oloroso Sherry, Biscoff Cream, Turrón Blando, Marcona Almond Tart | Chef Grayson Corrales of MariPili Tapas Bar