RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Cherry Entremet
Coconut Rice Pudding, Cherry-Lime Mousse, Red Cherry Glaze, Dark Chocolate | Chef David Andrews of D'Andrews Bakery & Café
Bow Tie Croissant
Raspberry Crémeux, White Chocolate, Cream Cheese, Lychee Gel | Baker Nasir Armar of Parachute Bakery
Black Sesame Rice Krispies
Black Sesame Duja, Black Sesame Praline, White Chocolate, Rice Krispies | Chocolatier Mark Lieuw of Stay Sweet
Rize and Shine
Brown Butter-Sourdough Ice Cream, Roasted Strawberries, Candied Sourdough Breadcrumbs | Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream
Tras Lomita
Fig Crémeux, Pulque Foam, TCHO Oat Milk Chocolate, Prickly Pear Granita, Spiced Pistachios | Chef Alan Sanz of Mírate
Caramelized Apricot Croissant
Caramelized Apricot Croissant with Apricot Frangipane, Fromager d’Affinois Petit d’Affinois, Brown Butter, Sea Salt | Pastry Chef Onika Brown of Raf’s
Apple Stack Sundae
Sorghum Cake, Apple Cake Fudge, Brown Butter Pecan Ice Cream, Apple Toffee Sauce, Apple Chips | Pastry Chef Gracie Fredericksen of Audrey
Cashew Financier
Pineapple Compote, Cashew Feuilletine Crumble, Lemon-Tarragon-Fennel Ice Cream, Mint Pineapple Tops, Sun Daisies | Pastry Chef Ana Sofía Pino of Lutèce
Earl Grey-Caramel Ice Cream Cake
Chocolate Fudge, Blackberry Jam, Earl Grey Whipped Cream, Blackberries | Pastry Chef Abigail Navis-Black of Henrietta Red
Tiramisu Brownie
Chocolate Brownies, Mascarpone Whipped Cream, Ladyfingers, Espresso | Pastry Chef Jami Frazier of Sift
Buttermilk Bizkit
Strawberry Freezer Jam | Chefs Zach Halfhill and Alex Humbrecht of Guerilla Bizkits
Almond Teff Cake
Compressed Black Plums, Jamaican Sorrel, Cardamom Ice Cream, Berbere-Spiced Pistachio Brittle | Pastry Chef Rachel Sherriffe of Marcus
White Chocolate Pot de Crème
Vanilla Ganache, Strawberries, Matcha Ice Cream, Passion Fruit Coulis, Macadamia Nut Crumble | Pastry Chef Marie Riddle of Bludorn
Chocolate-Peanut Butter PIe
Chocolate Ganache, Peanut Butter Mousse, Salted Peanuts, Oreo Crust | Baker Andrea McLean of Popnpies