RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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SAVORY Team StarChefs SAVORY Team StarChefs

Crab Tartlet

Caramelized Onion Purée, Toma Cheese, Black Pepper Sabayon, Oregano Oil, Kinome Leaf, Chive Blossoms | Chef Christian Hernandez of Barbacana

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SAVORY Team StarChefs SAVORY Team StarChefs

Chilaquiles Verdes

Squash Blossoms, Fried Egg, Salsa Verde, Tortilla Chips, Chihuahua Cheese, Crema Fresca, Queso Fresco, Avocado, Micro Verdolaga | Chef Adrian Torres of Maximo

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SAVORY Team StarChefs SAVORY Team StarChefs

Charred Cabbage

Tamarind-Glazed Cabbage, Blistered Tomato Vinaigrette, Mustard Green Salsa Verde | Chef Chris Mendoza of Buddy

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SAVORY Team StarChefs SAVORY Team StarChefs

Ringa

Smoked Black Cod, Tahini, Pickled Green Garlic, Black Lime, Nigella Seeds, Shiso | Chef Philip Sanad of Bar Bibi

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

La Llorona

Mezcal, Lime, Basil-Serrano Syrup, Blood Orange, Tajín | Bartender Jose Martinez of St. Regis San Francisco

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

That Ice Cream Truck

Strawberry Shortcake-Infused Vodka, Strawberry Shortcake Foam, Strawberry Shortcake Crumble, Dapper Daisy Mix | Bartender Gabe Valladares of CookHouse

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Sick in Japan

Scotch Whiskey, Japanese Whisky, Hojicha Tea, Cocchi Americano, Burnt Honey Syrup, Lemon, Ginger Syrup | Bartender Dan Robles of Dalva

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PASTRY Team StarChefs PASTRY Team StarChefs

Semifreddo Mosaic

Ginger-Rhubarb-Sorrel Semifreddo, Poached Rhubarb, Rhubarb-Chamomile Tea, Rhubarb Powder, Oxalis, Bachelor's Buttons, Marigold Flowers | Pastry Chef Emma Alden of Quince

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SAVORY Team StarChefs SAVORY Team StarChefs

Little Fry King

Abalone, Striped Shrimp, Bay Scallops, Yellow Wax Beans, XO Sauce, Chinese Celery, Sweet Peppers, Chive Flowers | Chef James Yeun Leong Parry of The Happy Crane

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SAVORY Team StarChefs SAVORY Team StarChefs

Summer Squash Pie

Roasted Summer Squash, White Cream Sauce, Mozzarella, Ricotta, Spring Onions, Grana Padano, Pecorino Romano, Garlic Oil, Lemon Zest, Sea Salt | Chef Craig Murli of June's Pizza

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