RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Opah

Hawaiian Chile Water Gelée, Shiso Oil, Camu Camu Vinaigrette, Dragonfruit Vinaigrette, Fried Shallots, Shiso | Chef Jacob Whitson of Whitson Hospitality

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Momotaro

White Peach Entremet, White Peach-Jasmine Ice Cream, Greek Yogurt Mousse, White Peach-Jasmine Kanten, White Peach-Jasmine Jelly, White Peach Mochi Dango, White Peach Nectar | Pastry Chef Ellie Estrada-Londo of Nisei

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Lychee-Yuzu Ice Cream Cake

Lychee-Yuzu Ice Cream Cake with Yuzu-Purple Basil Tea Frozen Yogurt, Lychee Ice Cream, Basil Frangipane, Basil-Infused Marshmallow Fluff, Tapioca Pearls, Basil Oil | Pastry Chef Abigail Black of Henrietta Red

Team StarChefs 12/21/25 Team StarChefs 12/21/25

Mofongo

Shrimp, Criollo Sauce, Cilantro, Lime | Chef Jhonny Reyes of Lenox

Team StarChefs 12/20/25 Team StarChefs 12/20/25

Puerquitos

Baker Mayra Sibrian of Pan de La Selva

Team StarChefs 12/19/25 Team StarChefs 12/19/25

Roasted Cabbage

Salsa Macha, Picada, Sea Salt, Fresh Herbs, Olive Oil | Chef Liam Byres of Raccolto

Team StarChefs 12/18/25 Team StarChefs 12/18/25

Lao Pork Sausage

Chefs Khampaeng Panyathong and Jenessa Sneva of Taurus OX

Team StarChefs 12/17/25 Team StarChefs 12/17/25

High on the Hog

Cavatelli, Smoked Pork Ragù, Mustard Barbecue Sauce, Parmigiano-Reggiano, Pickled Mustard Seeds | Chef Ryan Trimble of The Cavatelli Project

Team StarChefs 12/16/25 Team StarChefs 12/16/25

Through The Grapevine

Panamanian Rum, Amaro de Vino, Concord Grape, Bianca Grappa, White Rum, Orgeat, Walnut Bitters | Bartender Taylor Seprish of Rumba

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Kelp-Wrapped Prawns

Gambas Custard, Dashi Foam, Brown Butter Vinaigrette, Sherry Vinegar PDO Gel, Parsley Oil, Mizuna | Chef Grant Rico of The Greenwood American Bistro

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Sherry Vinegar Pie

Sherry Vinegar PDO from Spain, Oloroso Sherry, Biscoff Cream, Turrón Blando, Marcona Almond Tart | Chef Grayson Corrales of MariPili Tapas Bar

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Braised Pumpkin

Sherry Vinegar PDO from Spain, Maple Syrup, Smoked Carrot Purée, Roasted Pepitas, Tasted Hazelnuts, Pepita Oil, Oba Leaves | Chef Ryan Brosseau of Dear Margaret

Team StarChefs 12/14/25 Team StarChefs 12/14/25

Pepperoni-Spiced Salsify Sticks

Fermenter Michelle Pogostkin of Symbiotic Cultures

Team StarChefs 12/12/25 Team StarChefs 12/12/25

Tinapa Tonnato

Heirloom Tomatoes, Cherry Tomatoes, Onions, Pandesal Breadcrumbs, Mint | Chef Kyle Ronquillo of Musang

Team StarChefs 12/11/25 Team StarChefs 12/11/25

Ode to Rhubarb

Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Rhubarb Powder | Bartender Adam Vancil of Driftwood

Team StarChefs 12/10/25 Team StarChefs 12/10/25

Leche Flan Danish

Salted Egg Yolk Custard, Brioche, Simple Syrup | Baker Alyssa Anderson of Pinoyshki

Team StarChefs 12/9/25 Team StarChefs 12/9/25

Carrot Shmoo

Salsa Macha, Marcona Almonds, Sugar Kelp Pita | Chef Grant Rico of Greenwood American Bistro

Team StarChefs 12/8/25 Team StarChefs 12/8/25

Dark Chocolate Tart

Dark Chocolate Custard, Chocolate Mirror Glaze, Chocolate Pâte Sucrée, Smoked Vanilla Ice Cream, Pine Nut-Barley Crumble, Toasted Meringue | Pastry Chef Ana Pino of Lutéce