Lao Pork Sausage

Chefs Khampaeng Panyathong and Jenessa Sneva of Taurus OX | Seattle, WA
Yield: 6 pounds

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Adapted by StarChefs  |  December 2025  |  Photo: Will Blunt

INGREDIENTS

2.24 kilograms ground pork shoulder
120 grams thinly sliced scallions
120 grams cooked jasmine rice
120 grams chopped lemongrass
50 grams MSG
40 grams minced garlic
30 grams kosher salt
30 grams fish sauce
30 grams minced red chiles
15 grams chopped lime leaf
15 grams chicken powder
15 grams granulated sugar
3 grams bird’s eye chile powder

METHOD

Prepare and heat a grill. In a large mixing bowl, combine all ingredients and 120 grams water. Mix until fully incorporated. Stuff mixture into sausage casings and twist into desired lengths. Grill to desired doneness. 

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