RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Snail-Pork Sausage
Shrimp Velouté, Rau Ram, Pickled Fennel, Herb Oil | Chefs Thai and Trinh Nguyen of Ba Sa and Ramie
Stuffed Onion
Sausage, Beef Broth, Parmesan, Breadcrumbs | Chef Cassie Ramsey of Restaurant Claudine
Pork and Catfish Sausages
Red Pea Mapo Sauce, Zhug, Turnip, Ají Chiles, Mushroom Ras el Hanout | Chef Jarrett Stieber of Little Bear
Sausage Roll
Suet Pastry, Pork Sausage, Sea Salt, Fennel Seeds | Emma and Sean Schacke of Evergreen Butcher and Baker
Harissa Lamb’duja
Paprika, Black Pepper, Harissa, Calabrian Chile, Red Wine | Charcutier Marcelo Argueta of Cochonneries
Broccolini-Cheddar Sausage
Pork Shoulder, Onion, Garlic, Nutmeg, Sauerkraut | Butcher Nathan Abeyta of Deep Cuts Dallas
Lao Sausage
Jeow Som, Sticky Rice, and Cilantro | Chef Nupohn Inthanousay of Goldee’s Barbecue
Lemongrass Veal Sausage
Lemongrass Veal Sausage, Shaved Veal, Spelt Noodles, Pho Broth, Tomatoes | Chef George Madosky of Fork
Thüringer Dog
European Veal, Caraway, Marjoram, Allspice, Garlic, Mustard | Chef Fred Maurer of Hot Dog Boyfriend
