RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 12/17/25 Team StarChefs 12/17/25

High on the Hog

Cavatelli, Smoked Pork Ragù, Mustard Barbecue Sauce, Parmigiano-Reggiano, Pickled Mustard Seeds | Chef Ryan Trimble of The Cavatelli Project

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Kelp-Wrapped Prawns

Gambas Custard, Dashi Foam, Brown Butter Vinaigrette, Sherry Vinegar PDO Gel, Parsley Oil, Mizuna | Chef Grant Rico of The Greenwood American Bistro

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Braised Pumpkin

Sherry Vinegar PDO from Spain, Maple Syrup, Smoked Carrot Purée, Roasted Pepitas, Tasted Hazelnuts, Pepita Oil, Oba Leaves | Chef Ryan Brosseau of Dear Margaret

Team StarChefs 12/14/25 Team StarChefs 12/14/25

Pepperoni-Spiced Salsify Sticks

Fermenter Michelle Pogostkin of Symbiotic Cultures

Team StarChefs 12/12/25 Team StarChefs 12/12/25

Tinapa Tonnato

Heirloom Tomatoes, Cherry Tomatoes, Onions, Pandesal Breadcrumbs, Mint | Chef Kyle Ronquillo of Musang

Team StarChefs 12/9/25 Team StarChefs 12/9/25

Carrot Shmoo

Salsa Macha, Marcona Almonds, Sugar Kelp Pita | Chef Grant Rico of Greenwood American Bistro

Team StarChefs 12/7/25 Team StarChefs 12/7/25

Green Pesto Pizza

Hakurei Turnips, Hazelnuts, Roasted Onions, Grana Padano, Mozzarella, 'Nduja, Breadcrumbs | Chef Matt Gorman of Pizza Ritual

Team StarChefs 12/6/25 Team StarChefs 12/6/25

Spicy Cauliflower Tacos

Pico de Gallo, Guacamole, Chile de Arbol, Corn Tortillas | Chef Lupe Flores of Situ Tacos

Team StarChefs 12/5/25 Team StarChefs 12/5/25

Capicola Sandwich

Salami, Capocollo, 'Nduja, Provolone, Arugula, Focaccia | Chef Gabriele Russo of Bottega Gabriele

Team StarChefs 12/3/25 Team StarChefs 12/3/25

Beef Pho

Rice Noodles, Brisket, Beef Meatballs, Onions, Scallions, Cilantro, Bean Sprouts, Thai Basil, Jalapeños, Lime | Restaurateur Quyen Phan of Vinason

Team StarChefs 12/2/25 Team StarChefs 12/2/25

Campanelle

Fennel Pork Sausage, Turnip Soubise, Jalapeño-Cherry Relish, Yu Choy, Basil | Chefs Leah Engel and Alex Halmi of Cafe Lolo

Team StarChefs 12/1/25 Team StarChefs 12/1/25

Herb-Crusted Lamb Rack

American Lamb, Whipped Potatoes, Basil, Goat Cheese, Cherry Tomatoes, Ratatouille Sauce | Chef Brian Doherty of Landmark Event Co.

Team StarChefs 11/28/25 Team StarChefs 11/28/25

Shanghai Spaetzle

Shiitake Mushrooms, Napa Cabbage, Bok Choy, Baby Spinach, Shanghai Sauce, Caramelized Onions, Scallion Oil, Crispy Scallions | Chef Tiffany Hu of Cardoon

Team StarChefs 11/27/25 Team StarChefs 11/27/25

Honey Walnut Wings

Chicken Wings, Honey, Candied Walnuts, Puffed Rice, Scallions | Chef Kyle Fong of Delancey and Essex

Team StarChefs 11/26/25 Team StarChefs 11/26/25

Baby Bok Choy

Mushroom Conserva, Burnt Scallion Vinaigrette, Duck Egg Caesar Dressing, Parmesan, Bonito, Cured Duck Egg Yolks | Chef Dan Mallahan of Driftwood

Team StarChefs 11/24/25 Team StarChefs 11/24/25

Kimchi Fried Rice

Squid Ink Rice, Kimchi, Soy Sauce, Crispy Bacon, Smoked Quail Eggs, Chives, Roasted Seaweed Powder | Chef Bill Jeong of Paju

Team StarChefs 11/23/25 Team StarChefs 11/23/25

Charred Leeks

Whipped Feta, Salsa Macha, Cilantro, Chives | Chef Jeff Potts of Haerfest

Team StarChefs 11/19/25 Team StarChefs 11/19/25

Halibut Collar

Chile-Hazelnut Salsa, Lime, Cilantro | Chef Jordan Waters of The Walrus and the Carpenter