RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/4/26 Team StarChefs 6/4/26

Tuna Sausage

Charcoal-Grilled Chanterelle Mushrooms, Sonora Berries, Mustard, Pork Jus | Chef Hugo Vera of Rolf and Daughters

Team StarChefs 6/3/26 Team StarChefs 6/3/26

Hanger Steak

Grilled Tteokbokki, Potato, Bell Peppers, Caldereta Sauce, Fromager d’Affinois Florette, Calamansi, Citrus Aïoli | Chef Leona Panganiban of Jeffrey’s Grocery

Team StarChefs 6/2/26 Team StarChefs 6/2/26

Al Pastor Tlayuda

Pineapple, Oaxaca Cheese, Poblano Crema, Pineapple Gel, Lime, Cilantro | Chefs Ana Aguilar and Joshua Cook of Tantísimo

Team StarChefs 6/1/26 Team StarChefs 6/1/26

Smoked Brisket Larb

Thai Chiles, Cucumbers, Micro Cilantro, Micro Mint, Micro Thai Basil, Lettuce Wraps | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ

Team StarChefs 5/30/26 Team StarChefs 5/30/26

Turkish Eggs

Sunny-Side Up Eggs, Cherry Tomatoes, Yogurt Sauce, Aleppo Butter, Crispy Chickpeas, Herb Oil, Mint, Dill, Toasted Country Loaf | Chefs Tyler and Aubrey O'Laskey of Perenn Bakery

Team StarChefs 5/28/26 Team StarChefs 5/28/26

Caramelized Onion Toast

Whey Onions, Mornay Sauce, Tarragon, Sourdough | Chef Benjamin Tyson of Butterlamp Bread and Beverage

Team StarChefs 5/25/26 Team StarChefs 5/25/26

Seafood Pan Roast

Lobster, Shrimp, Crab, Onions, Celery, Tomato, Bell Peppers, Parsley, Jasmine Rice | Chef Ana Ochoa Zepeda of Oyster Bar at Durango Resort

Team StarChefs 5/24/26 Team StarChefs 5/24/26

Braised Octopus

Chimichurri, Smoked Potato Purée, Piquillo Pepper Purée, Radish, Arugula | Chef Dante Garcia of Edge Steakhouse at Westgate Las Vegas

Team StarChefs 5/23/26 Team StarChefs 5/23/26

Lamb and White Bean Ragoût

Marinated Lamb, Smoked Onion Jus, Pickled Rhubarb and Fennel, Asparagus | Chef Alec Paki of Sparrow and Wolf

Team StarChefs 5/22/26 Team StarChefs 5/22/26

Surf and Turf

Wild Boar-Beef-Stuffed Squid, Burnt Onion Purée, Pickled Cauliflower, Tarragon Foam | Chef Yuri Szarzewski of Partage

Team StarChefs 5/21/26 Team StarChefs 5/21/26

Baharat-Spiced Lamb Chops

Eggplant-Kefalograviera Purée, Lamb Jus, Broccolini, Ladolemono | Chef Stephanie Martinez of Zaytinya at Caesars Palace

Team StarChefs 5/19/26 Team StarChefs 5/19/26

Doppio Beet Ravioli

Goat Cheese, Gold Beets, Red Beets, Hazelnut Brown Butter, Roasted Badger Flame Beets, Toasted Hazelnuts, Vin Cotto | Chef James Robinson of Iron Gate

Team StarChefs 5/18/26 Team StarChefs 5/18/26

Tamales Hondureños

Shredded Spiced Chicken Thighs, Tomatoes, Chickpeas | Chef Sara Ordoñez of Mera Kitchen Collective

Team StarChefs 5/17/26 Team StarChefs 5/17/26

The Three Kings

Yonezawa Wagyu Striploin, Hokkaido Uni, Golden Ossetra Caviar, Iri Zake, Tosa Joyu Gelée, Wasabi, Shiso, Watermelon Radish | Chef Jeff Ramsey of Mizumi at Wynn Las Vegas