RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/4/26 Team StarChefs 7/4/26

Ham and Cheesy

Black Forest Ham, Dijonnaise, Havarti, Mixed Greens, Ponzu, Sesame Focaccia | Chefs Aaron and Christen Clemins of Bill's Sandwich Palace

Team StarChefs 7/3/26 Team StarChefs 7/3/26

Acadian Redfish

Fish Sauce, Toasted Peanuts, Smoked Fish Bone Oil, Scallion Oil, Shiso, Sesame Rice Crackers | Chef Son Pham of Eleven11

Team StarChefs 7/2/26 Team StarChefs 7/2/26

Enfrijoladas

Chorizo, Goat Cheese, Mayakoba Bean Purée, TCHO Chocolate Sauce, Crème Fraîche, Chile Oil, Sesame Crisps | Chef Alan Sanz of Mírate

Team StarChefs 7/1/26 Team StarChefs 7/1/26

Summer Spinach Soufflé

Fromager d'Affinois Ail et Fines Herbe, Comté, Spinach Purée, Mixed Greens, Shallot Vinaigrette | Chef Alexia Duchêne of Le Chêne

Team StarChefs 6/30/26 Team StarChefs 6/30/26

Crispy Pork Belly

Smoked Garlic Yogurt, Soy-Pickled Fennel, Endive, Toasted Pecans | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 6/29/26 Team StarChefs 6/29/26

Liberian Greens, Reimagined

Smoked Turkey Stew, Iru, Crayfish, Collard Greens, Kale, Mustard Greens, Onion-Bell Pepper Purée, Micro Basil Opal, Micro Amaranth Red, Steamed Rice | Chefs Ope Amosu and Walter Bunn of ChòpnBlọk

Team StarChefs 6/27/26 Team StarChefs 6/27/26

Hamachi Tiradito

Leche de Tigre, Avocado Mousse, Smoked Aji Sauce, Truffle Chalaca, Andean Caviar, Chicharrón, Choclo, Shrimp Dust | Chef Marcio Florez of Limo Peruvian Eatery

Team StarChefs 6/26/26 Team StarChefs 6/26/26

Wedding Rice

Midlins, Calico Rice, Farro Verde, Maitake Mushrooms, Habanada-Marcona Chile Crunch, Golden Raisins, Dried Cranberries, Fresh Herbs | Chef Scott Littman of Butcher and Bee

Team StarChefs 6/22/26 Team StarChefs 6/22/26

Braised Octopus

Shishito Salsa, Pickled Grapes, Shaved Celery, Wasabi-Infused Aïoli | Chefs Nick Rho and Sungdoo Yun of Mi Kitchen

Team StarChefs 6/20/26 Team StarChefs 6/20/26

Black-Eyed Pea Falafel

Buttermilk Labneh, Lemon, Chile Oil | Chef Wes Scoggins of Jewish Cowboy

Team StarChefs 6/19/26 Team StarChefs 6/19/26

Spring Tartelette

Lamb Rillette, Roasted Asparagus, Fromager d’Affinois Brebicet Aspic, Spring Pea-Burnt Leek Oil, Buttermilk Tart | Baker Zachary Golper of Bien Cuit