RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/2/26 Team StarChefs 4/2/26

Taleggio Tart

Cherry Gelée, Cherry Sauce, Parmesan Crust, Flaky Salt, Sorrel | Chef Jackson Stamper of Ada’s

Team StarChefs 4/1/26 Team StarChefs 4/1/26

Black Bean Tlayudita

French Shallot-Mushroom Asiento, Avocado, French Shallot-Chile Oil, Cilantro, Fried French Shallots | Chef Matt Diaz of For All Things Good

Team StarChefs 3/29/26 Team StarChefs 3/29/26

Butternut Squash Tetela

Fried Eggs, Shimeji Mushrooms, Cauliflower, Salsa Macha, Cilantro | Chef DJ Flores of Milpa

Team StarChefs 3/28/26 Team StarChefs 3/28/26

Khao Pad Poo

Thai Crab Fried Rice, Cilantro, Cucumber, Tomato, Lime | Chef Sasi Phothidokmai of Weera Thai

Team StarChefs 3/27/26 Team StarChefs 3/27/26

Sushi Cake

Bluefin Tuna, Toro, Salmon, Yellowtail, Tiger Shrimp, King Crab, Lobster Avocado, Cucumber, Ikura, Crispy Ginger Rice, Tosazu Sauce | Chefs Jun An and Nick An of Nomikai at The Venetian

Team StarChefs 3/25/26 Team StarChefs 3/25/26

Caramelized French Shallot Dip

Avocado, Tobiko, Radish, Pickled French Shallots, Peruvian Fry Bread | Chef Arnaldo Castillo of Tio Lucho’s

Team StarChefs 3/24/26 Team StarChefs 3/24/26

Pan-Seared Chicken

Veal Demi-Glace Pan Sauce, Braised Kale, Polenta Cake | Chef Ellie Parker of Main St. Provisions

Team StarChefs 3/23/26 Team StarChefs 3/23/26

Roasted Cabbage

Beet-Sherry Yaki, Kakiage, Garlic Chips, Scallions | Chef Tayden Poha-Ellama of Anima by EDO

Team StarChefs 3/22/26 Team StarChefs 3/22/26

Sakura Pork Chop

Brown Ale-Brined Pork, Shallots, Peppadew Peppers, Cipollini Onions, Chives, Fennel Pollen | Chef Joe Valdez of Basilico at Evora

Team StarChefs 3/21/26 Team StarChefs 3/21/26

American Chop Suey

Crispy Chicken, Chop Suey Sauce, Fried Egg Noodles, Fried Egg, Scallions | Chef Hemant Kishore of Toddy Shop

Team StarChefs 3/18/26 Team StarChefs 3/18/26

Curried Shallot Tart

Roasted French Shallots, Curry Powder, Thyme, Lemon, Honey, Sea Salt | Chef Rashida Holmes of Bridgetown Roti

Team StarChefs 3/17/26 Team StarChefs 3/17/26

The Beef

Roast Beef, Marinated Onions, Fried Potato Sticks, Au Poivre Aïoli, White Cheddar, Baguette | Chefs Scott Arn and Ramtin Yashar of Golden Boy Market and Deli

Team StarChefs 3/13/26 Team StarChefs 3/13/26

Chilean Sea Bass

Creamed Farro, Caviar Beurre Blanc, Shaved Fennel | Chef Mackenson Horebe of Four Seasons Baltimore

Team StarChefs 3/11/26 Team StarChefs 3/11/26

Seared Venison Tenderloin

Braised Red Cabbage, French Shallots, Smoked Bacon, Caramelized French Shallot Jus | Chef Tung Phan of Camille

Team StarChefs 3/6/26 Team StarChefs 3/6/26

Yellowfin Tuna

Yellowfin Tuna with Tonnato Sauce, Pickled Shallots, Pickled Peppers, Olives, Capers, Celery, Lemon Vinaigrette | Chef Matt Adler of Cucina Morini

Team StarChefs 3/5/26 Team StarChefs 3/5/26

Duck Rice

Paprika-Cured Duck Breast, Carrot Purée, Pickled Cauliflower, Olive Oil, Citrus Zest | Chef David Zamudio of Josefina

Team StarChefs 3/4/26 Team StarChefs 3/4/26

Braised Shallots

Plantain Purée, Curry Aïoli, Crispy French Shallots, Parsley Oil | Chefs Miguel Guerra and Tatiana Mora of Mita

Team StarChefs 3/2/26 Team StarChefs 3/2/26

Rabbit-Stuffed Peppers

Jimmy Nardello Peppers, Pea Hummus, Tomato Crunch Oil | Chef Leah Branch of The Roosevelt