RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/13/26 Team StarChefs 10/13/26

Duck L’Orange SF

Roasted Duck Breast, Lemongrass Duck Confit, Satsuma Sweet and Sour, Chicories, Fermented Orange Honey, Verjus | Chef Bill Wang of RT Bistro

Team StarChefs 10/12/26 Team StarChefs 10/12/26

Glazed Lobster

Yellow Curry, Baby Zucchini, Micro Lemon Basil | Chef Carl Dooley of Mooncusser

Team StarChefs 10/11/26 Team StarChefs 10/11/26

The OG

Pastrami, Cabbage Slaw, Swiss Cheese, Deli Mustard, Thousand Island Dressing, Rye Bread | Chef Cash Caris of Krispy Joe's Coffee House

Team StarChefs 10/9/26 Team StarChefs 10/9/26

Scallion Fry Bread

Buffalo Ricotta, Figs, Honeycomb, Salsa Macha, Fresh Herbs | Chef Alexander Hong of Arquet

Team StarChefs 10/8/26 Team StarChefs 10/8/26

Miso-Cured Salmon

Plums, Cherries, Parisian Cucumbers, Serrano Chiles, Avocado Mousse, Hibiscus Vinaigrette, Shiso | Chef Sebastian Maciel of Merchants Exchange Club

Team StarChefs 10/7/26 Team StarChefs 10/7/26

Scallops

Radishes, Cucumbers, Lemongrass Leche de Tigre, Corto Olive Oil, Chile Oil | Chefs Evelyn Garcia and Henry Lu of Jūn

Team StarChefs 10/5/26 Team StarChefs 10/5/26

Crab Tartlet

Caramelized Onion Purée, Toma Cheese, Black Pepper Sabayon, Oregano Oil, Kinome Leaf, Chive Blossoms | Chef Christian Hernandez of Barbacana

Team StarChefs 10/3/26 Team StarChefs 10/3/26

Spaghetti Nero

Octopus Ragù, Calabrian Chile Bomba, Pangrattato, Lemon, Parsley | Chef Giovanni Luciani of Che Fico Parco Menlo

Team StarChefs 10/2/26 Team StarChefs 10/2/26

Dungeness Crab Croissant

Fennel Aïoli, Dill Pickles, Espelette Butter, Lemon, Parsley, Mint | Chef Jack Irving of Octavia

Team StarChefs 9/28/26 Team StarChefs 9/28/26

Chilaquiles Verdes

Squash Blossoms, Fried Egg, Salsa Verde, Tortilla Chips, Chihuahua Cheese, Crema Fresca, Queso Fresco, Avocado, Micro Verdolaga | Chef Adrian Torres of Maximo

Team StarChefs 9/27/26 Team StarChefs 9/27/26

Charred Cabbage

Tamarind-Glazed Cabbage, Blistered Tomato Vinaigrette, Mustard Green Salsa Verde | Chef Chris Mendoza of Buddy

Team StarChefs 9/25/26 Team StarChefs 9/25/26

Ringa

Smoked Black Cod, Tahini, Pickled Green Garlic, Black Lime, Nigella Seeds, Shiso | Chef Philip Sanad of Bar Bibi

Team StarChefs 9/23/26 Team StarChefs 9/23/26

Koshodai Sashimi

Momiji-Oroshi, Brown Rice Black Vinegar Ponzu, Chives | Chef Joji Nonaka of Sushi Salon

Team StarChefs 9/19/26 Team StarChefs 9/19/26

Spanish Frittata Tostada

Apricots, Lime Aïoli, Avocado Salsa Verde, Fried Peanuts, Thai Basil, Parsley | Chef Sincere Wong of Tacos Sincero

Team StarChefs 9/17/26 Team StarChefs 9/17/26

Little Fry King

Abalone, Striped Shrimp, Bay Scallops, Yellow Wax Beans, XO Sauce, Chinese Celery, Sweet Peppers, Chive Flowers | Chef James Yeun Leong Parry of The Happy Crane

Team StarChefs 9/16/26 Team StarChefs 9/16/26

Saba Tatsutaage

Saba-Marinated Mackerel, Cabbage, Mayonnaise, Parsley, Lemon | Chef Brian Ishii of Kiri

Team StarChefs 9/15/26 Team StarChefs 9/15/26

Summer Squash Pie

Roasted Summer Squash, White Cream Sauce, Mozzarella, Ricotta, Spring Onions, Grana Padano, Pecorino Romano, Garlic Oil, Lemon Zest, Sea Salt | Chef Craig Murli of June's Pizza

Team StarChefs 9/14/26 Team StarChefs 9/14/26

Chilled Crab Salad

Heirloom Tomatoes, Celery, Dill, Micro Iceplant, Micro Amaranth, Nasturtium Vinaigrette, Amaranth Crackers | Chef Stephen Gillanders of Valhalla