RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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Umeshu

Umeshu, Japanese Whisky, Ginger Ale, Charred Pineapple, Lemon, Bitters | Bartender Sean Kemper of Saison

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Muir Woods

Carrot-Infused Pisco, Carrot Juice, rucato Woodlands Amaro, Ginger Syrup, Lime | Bartender Leila Malikyar of Bar Brucato

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Sandiablo

Mezcal, Clarified Nopales-Infused Mezcal, Pickled Watermelon Rind Brine, Watermelon Seed Orgeat, Watermelon Ice, Pickled Watermelon Rind, Watermelon Carpaccio | Bartender Maxwell Reis of Mírate

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Red Flag Fleet

Scotch Whisky, Apple Brandy, Lime, Lemon, Meletti, BBQ Sugar, Miller High Life, Mint, Cinnamon | Bartender Travis Howse of Trick Dog

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Pasha

Milk-Clarified Mezcal, Armenian Thyme Tea, Tomato Passata, Strawberry, Rose Geranium Tincture | Bartender Evan Williams of Dalida

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Central Valley

Brucato Mission Gin, Brucato Spring Almond Liqueur, Cardamom Syrup, Meyer Lemon, Egg White | Bartender Leila Malikyar of Brucato

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The Luck

Cilantro-Infused Rum, Carrot Juice, Lime Juice, Banana Liqueur, Whole Milk | Bartender Garrett Marks of Mister Jiu's

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Rooted Revival

Rum, Grapefruit, Lime, Sarsaparilla Tea Syrup, Amaro, Bitters, Vanilla Bean Foam, Cinnamon, Mint | Bartender Lawson Ballinger of Four Walls at The Joseph

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Goldstone

Cashew-Infused Tequila, Curry-Infused Apéritif, Curry-Infused Demerara Syrup, Lime | Bartender Morgan Grillone of Bastion

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Baklava

Baklava-Infused Bourbon and Rum, Baklava Foam, Crushed Nuts, Elder Flower, Firestix | Bartender Gabe Valladares of CookHouse

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Tan Linen Suit

Japanese Whisky, Dry Vermouth, Curaçao, Passionfruit Liqueur, Orange Bitters | Bartender Ryan Barrentine of Rolf and Daughters

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