RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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For Beet's Sake
Scotch Whisky, Averna, Lemon, Beet-Honey Syrup, Orange Bitters, Rosemary Tincture | Bartender Marisa Miller of RT Bistro
La Llorona
Mezcal, Lime, Basil-Serrano Syrup, Blood Orange, Tajín | Bartender Jose Martinez of St. Regis San Francisco
That Ice Cream Truck
Strawberry Shortcake-Infused Vodka, Strawberry Shortcake Foam, Strawberry Shortcake Crumble, Dapper Daisy Mix | Bartender Gabe Valladares of CookHouse
Sick in Japan
Scotch Whiskey, Japanese Whisky, Hojicha Tea, Cocchi Americano, Burnt Honey Syrup, Lemon, Ginger Syrup | Bartender Dan Robles of Dalva
Muir Woods
Carrot-Infused Pisco, Carrot Juice, rucato Woodlands Amaro, Ginger Syrup, Lime | Bartender Leila Malikyar of Bar Brucato
Masungit Na Driver
Mezcal, Lime, Bitter Melon, Applejack, Tamarind Syrup, Velvet Falernum, Salers | Bartender Spencer Vios of Abacá
Red Flag Fleet
Scotch Whisky, Apple Brandy, Lime, Lemon, Meletti, BBQ Sugar, Miller High Life, Mint, Cinnamon | Bartender Travis Howse of Trick Dog
Hibiscus Tea Collins
Vodka, Hibiscus Tea Syrup, Lime, Italicus, White Rum, Soda Water, Hibiscus Flowers | Bartender Harrison Snow of Lullaby
Central Valley
Brucato Mission Gin, Brucato Spring Almond Liqueur, Cardamom Syrup, Meyer Lemon, Egg White | Bartender Leila Malikyar of Brucato
Sticky Bobby
Sticky Toffee-Infused Scotch, Benedictine, Lemon | Bartender Anissa Dingle of Dingles Public House
Rooted Revival
Rum, Grapefruit, Lime, Sarsaparilla Tea Syrup, Amaro, Bitters, Vanilla Bean Foam, Cinnamon, Mint | Bartender Lawson Ballinger of Four Walls at The Joseph
Sophisticated Suspense
Blanco Whiskey, Blanco Tequila, Salted Bay Syrup, Crawfish Bitters, Lemon | Bartender Beau Gaultier of Verna