RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/10/26 Team StarChefs 7/10/26

Sophisticated Suspense

Blanco Whiskey, Blanco Tequila, Salted Bay Syrup, Crawfish Bitters, Lemon | Bartender Beau Gaultier of Verna

Team StarChefs 6/28/26 Team StarChefs 6/28/26

Carrot Negroni

Carrot-Infused Gin, Dry Vermouth, Mirepoix Bitter Blend, Orange | Bartender Natalie Newberry of The Catbird Seat

Team StarChefs 6/25/26 Team StarChefs 6/25/26

Le Plaisir de Scotty

Rhum Agricole, Lime, Orgeat, Apricot Liqueur, Sour Cherry Liqueur, Navy-Style Rum | Bartender Jonah Gibbs of Petite Bohème

Team StarChefs 6/25/26 Team StarChefs 6/25/26

The Wind Rises

Rye Whiskey, Lemon, Salers, Italicus, Ciociaro, Bitters, Orange | Bartender James Russell of Frankie's 925 Spuntino

Team StarChefs 6/18/26 Team StarChefs 6/18/26

Tan Linen Suit

Japanese Whisky, Dry Vermouth, Curaçao, Passionfruit Liqueur, Orange Bitters | Bartender Ryan Barrentine of Rolf and Daughters

Team StarChefs 6/13/26 Team StarChefs 6/13/26

Buddy’s Bloody

Vodka, Pickle Brine, House Bloody Mary Mix, Pickled Green Beans | Bartender Jamie White of Lost and Found

Team StarChefs 6/11/26 Team StarChefs 6/11/26

La Calaca

Tequila Reposado, Rum, Fassionola Syrup, Lime, Grapefruit, Pineapple, Corn Falernum, Bitters | Bartender David Broomhead of Maíz de la Vida

Team StarChefs 6/8/26 Team StarChefs 6/8/26

Milk-Washed Rucolino Negroni

Arugula-Infused Rucolino, Chamomile-Infused Campari, Cocchi Americano | Bartender Harrison Snow of Lullaby

Team StarChefs 5/31/26 Team StarChefs 5/31/26

Back to Earth

Gin, Lime, Sekanjabin Syrup, Arak | Bartender Meridan Tapert of Lyra

Team StarChefs 5/29/26 Team StarChefs 5/29/26

Café de Ático

Coffee-Infused Café de Ático, Demerara Syrup, Absinthe, Orange | Bartender Alex McCutchen of The Patterson House

Team StarChefs 5/26/26 Team StarChefs 5/26/26

Piano Lessons Can Be Murder

Cognac, House Saapéritif, Lime Oil, Caviar | Bartender Brandon Archilla of The Fox Bar & Cocktail Club

Team StarChefs 5/20/26 Team StarChefs 5/20/26

Bell Pepper Martini

Bell Pepper-Infused Gin, Extra Dry Vermouth, House Olive Brine, Bell Pepper-Stuffed Olives | Chef Patrick Mannion of Liquid Diet

Team StarChefs 5/4/26 Team StarChefs 5/4/26

Gulf Stream

White Rum, Lime, Simple Syrup, Fino Sherry, Green Chartreuse | Bartender Matty Izaguirre of Coral Club

Team StarChefs 5/2/26 Team StarChefs 5/2/26

Mayhem, Please

London Dry Gin, Italicus, Earl Grey Syrup, Fino Sherry, Lemon, Oat Milk | Bartenders Adam O'Donnell and Sam Pulliam of Jive Turkey

Team StarChefs 4/30/26 Team StarChefs 4/30/26

Tea For One

Jasmine Tea Milk Punch, Gin, Yuzu, Lychee, Lemon, Tea Cookie | Bartender Rudy Aguas of Palate

Team StarChefs 4/24/26 Team StarChefs 4/24/26

Oaxacan Dumpling

Mezcal, Blanc Vermouth, Salers, Champagne, Grapefruit | Bartenders Evan Hosaka and Daniel Yang of White Whale

Team StarChefs 4/16/26 Team StarChefs 4/16/26

Ball So Hard

Scotch Whisky, Korean Miso Water, Green Apple Cordial, Supasawa, Lemon | Bartender Joe Arakawa of Anima by EDO

Team StarChefs 4/10/26 Team StarChefs 4/10/26

Sahara

Blanco Tequila, Rice Milk, Cantaloupe Cordial, Hibiscus Syrup, Peanuts, Cinnamon | Bartender Juyoung Kang of Doberman Drawing Room