Mezcal, Lime, Aperol, Amaro, Orange | Bartender Niko Ciel of Laurel

Cava, Gin, Lemon, Cantaloupe Shrub, Coconut-Pandan Syrup, Cinnamon Syrup, Sherry | Bartender JoJo Kitchen of Rob Roy

Horseradish-Infused Vodka, Ginger Beer, Pickle Brine | Bartenders Kendall Murphy and Lisa Malinovskaya of Korochka Tavern

Cacao-Washed Cognac, Vermouth Blanco, Campari, Calvados, Orange | Bartender Kyton Blair of Roquette

Olive Oil–Washed Tequila, Manzanilla Sherry, Bitter Bianco, Lime Oleo Saccharum, Poblano Chile Liqueur, Salted Lime Foam | Bartender Alejandro Medina of Bar Bludorn

Rye Whiskey, Lemon, Pêche Liqueur, Cabernet Sauvignon, Egg White, Crème de Cassis | Bartender Christian Gonzalez of Casa Nomad

Tequila, Lime, Watermelon Syrup, Chile Tincture, Tajín | Bartender Angel Salas of Johnny's Gold Brick

Gin, Singani 63, Lemon, Cashew Syrup, Grapefruit, Egg White | Bartender Kyton Blair of Roquette

Forest Gin, Douglas-Fir Liqueur, Mixed Berry Compote, Lemon, Alpine Bitters | Bartender Daria McMurray of Mountaineering Club

Blanco Tequila, Red Pear, Lemon, Pear Eau de Vie | Bartender Drew Bennett of Anvil

Gin, Grapefruit, Lime Oleo Saccharum, Rainbow Sherbet | Bartender Zulcoralis Rodriguez of Bludorn

Pineapple Rum, Pineapple, Lime, Coconut, Bitters | Bartender Tyler Morris of Southern Yankee Crafthouse

Malört, Aperol, Hopped Lillet Blanc, Suze, Jägermeister, Beer | Bartender Julia Miles of Refuge

Grand Marnier, Cardamaro, Apricot Brandy, Cardamom Bitters | Bartender Kristine Nuguyen of Bludorn

Tequila Blanco, Mexcal, Cap Corse Blanc, Simple Syrup, Burdock Tincture, Vetiver Tincture | Bartender Julia Miles of Refuge

Saffron-Infused Gin, Pistachio Cordial, Green Chartreuse, Lemon, Egg White | Bartender Himanshu Desai of Doris Metropolitan

Gin, Litchi Liqueur, Cedrat Liqueur, Raspberry Eau de Vie, Raspberry Fruit Caviar | Bartender Kristine Nguyen of Camaraderie

Reposado Tequila, Clarified Blackberry, Simple Syrup, Ginger Ale Extract, Lime | Bartender Jonny Brill of Fast Friends