RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/8/26 Team StarChefs 6/8/26

Milk-Washed Rucolino Negroni

Arugula-Infused Rucolino, Chamomile-Infused Campari, Cocchi Americano | Bartender Harrison Snow of Lullaby

Team StarChefs 5/31/26 Team StarChefs 5/31/26

Back to Earth

Gin, Lime, Sekanjabin Syrup, Arak | Bartender Meridan Tapert of Lyra

Team StarChefs 5/29/26 Team StarChefs 5/29/26

Café de Ático

Coffee-Infused Café de Ático, Demerara Syrup, Absinthe, Orange | Bartender Alex McCutchen of The Patterson House

Team StarChefs 5/26/26 Team StarChefs 5/26/26

Piano Lessons Can Be Murder

Cognac, House Saapéritif, Lime Oil, Caviar | Bartender Brandon Archilla of The Fox Bar & Cocktail Club

Team StarChefs 5/20/26 Team StarChefs 5/20/26

Bell Pepper Martini

Bell Pepper-Infused Gin, Extra Dry Vermouth, House Olive Brine, Bell Pepper-Stuffed Olives | Chef Patrick Mannion of Liquid Diet

Team StarChefs 5/4/26 Team StarChefs 5/4/26

Gulf Stream

White Rum, Lime, Simple Syrup, Fino Sherry, Green Chartreuse | Bartender Matty Izaguirre of Coral Club

Team StarChefs 5/2/26 Team StarChefs 5/2/26

Mayhem, Please

London Dry Gin, Italicus, Earl Grey Syrup, Fino Sherry, Lemon, Oat Milk | Bartenders Adam O'Donnell and Sam Pulliam of Jive Turkey

Team StarChefs 4/30/26 Team StarChefs 4/30/26

Tea For One

Jasmine Tea Milk Punch, Gin, Yuzu, Lychee, Lemon, Tea Cookie | Bartender Rudy Aguas of Palate

Team StarChefs 4/24/26 Team StarChefs 4/24/26

Oaxacan Dumpling

Mezcal, Blanc Vermouth, Salers, Champagne, Grapefruit | Bartenders Evan Hosaka and Daniel Yang of White Whale

Team StarChefs 4/16/26 Team StarChefs 4/16/26

Ball So Hard

Scotch Whisky, Korean Miso Water, Green Apple Cordial, Supasawa, Lemon | Bartender Joe Arakawa of Anima by EDO

Team StarChefs 4/10/26 Team StarChefs 4/10/26

Sahara

Blanco Tequila, Rice Milk, Cantaloupe Cordial, Hibiscus Syrup, Peanuts, Cinnamon | Bartender Juyoung Kang of Doberman Drawing Room

Team StarChefs 4/3/26 Team StarChefs 4/3/26

Ranchero

Tequila Blanco, Grapefruit Soda, Whipped Grapefruit, Lime Juice, Agave, Saline, Salted Grapefruit | Bartender Kat Calma of The Dustland Bar

Team StarChefs 3/31/26 Team StarChefs 3/31/26

Hallowed Ground

Dry Gin, Garlic-Infused Centum Herbis, Cocchi Americano, Lemon, Basil Oil, Pecorino Romano, Black Pepper | Bartender Tucker St. John of Esther’s Kitchen

Team StarChefs 3/26/26 Team StarChefs 3/26/26

Espresso Martini

Dark Rum, Banane du Brésil, Espresso, Vanilla Syrup | Bartender Lu Lopez of Nocturno

Team StarChefs 3/20/26 Team StarChefs 3/20/26

Devil's Dance

Thai Chile–Infused Rum, Passionfruit Liqueur, Lime, Vanilla, Ginger Beer | Bartender Natalie Bigler of Dark Sister

Team StarChefs 3/16/26 Team StarChefs 3/16/26

Black Dove

Tequila, Fino Sherry, Clarified Green Apple Juice, Clarified Grapefruit Juice, Chocolate Baton | Bartender Deke Dunne of Allegory

Team StarChefs 3/12/26 Team StarChefs 3/12/26

Flamboyán

Mezcal, Lime, Avèze, Madeira, Guava, Pineapple, Buddha Hand-Calendula Tincture, Thai Basil | Restaurateur Lane Harlan of The Coral Wig

Team StarChefs 3/7/26 Team StarChefs 3/7/26

Memento Awamori

Awamori, Ron-Mirin, Kokuto Coffee Elixir, Salt | Bartender Lukas Smith of No Goodbyes at The Line DC