RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/22/26 Team StarChefs 1/22/26

Chrysanthemum

Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian

Team StarChefs 1/18/26 Team StarChefs 1/18/26

Camara Lenta

Mezcal, Spiced Pear Liqueur, Honey, Malort, Liqueur de Roquefort, Amontillado Sherry, Black Peppercorn Tincture | Bartender Andre Levon of Clavel

Team StarChefs 1/15/26 Team StarChefs 1/15/26

Breakfast of Champiñones

Toasted Sesame–Infused Charanda, Reposado Tequila, Lime, Plantain Oleo Saccharum, Ancho Chile Liqueur, Sesame Seeds, Shiitake Mushrooms | Bartender Tracy Eustaquio of Pascual

Team StarChefs 1/11/26 Team StarChefs 1/11/26

Banana Hammock

Banana-Infused Blanco Tequila, Crème de Banane, Lime, Honey, Dram, Yuzu, Nutmeg, Bee Pollen, Chamomile Salt | Restaurateur Lane Harlan of The Coral Wig

Team StarChefs 1/8/26 Team StarChefs 1/8/26

Obedience School

Rye Whiskey, Aquavit, Cocchi Americano, China China, Pineau des Charentes, Pear Liqueur, Rhubarb Bitters | Bartender Brittany Jones of The Jasper

Team StarChefs 1/3/26 Team StarChefs 1/3/26

Paper Wasp

Fig-Infused Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon | Bartender Sam White of Costiera

Team StarChefs 12/28/25 Team StarChefs 12/28/25

Red Rice Vesper

Blanco Tequila, Red Rice Sake, Lemongrass Shochu, Lemon | Bartender Jake Tarr of Oh, Darling!

Team StarChefs 12/16/25 Team StarChefs 12/16/25

Through The Grapevine

Panamanian Rum, Amaro de Vino, Concord Grape, Bianca Grappa, White Rum, Orgeat, Walnut Bitters | Bartender Taylor Seprish of Rumba

Team StarChefs 12/11/25 Team StarChefs 12/11/25

Ode to Rhubarb

Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Rhubarb Powder | Bartender Adam Vancil of Driftwood

Team StarChefs 11/29/25 Team StarChefs 11/29/25

Fireside

Mezcal, Lime, Aperol, Amaro, Orange | Bartender Niko Ciel of Laurel

Team StarChefs 11/25/25 Team StarChefs 11/25/25

Second Ave Spritz

Cava, Gin, Lemon, Cantaloupe Shrub, Coconut-Pandan Syrup, Cinnamon Syrup, Sherry | Bartender JoJo Kitchen of Rob Roy

Team StarChefs 11/21/25 Team StarChefs 11/21/25

Miriam’s Mule

Horseradish-Infused Vodka, Ginger Beer, Pickle Brine | Bartenders Kendall Murphy and Lisa Malinovskaya of Korochka Tavern

Team StarChefs 11/9/25 Team StarChefs 11/9/25

Pinky Ring

Cacao-Washed Cognac, Vermouth Blanco, Campari, Calvados, Orange | Bartender Kyton Blair of Roquette

Team StarChefs 11/2/25 Team StarChefs 11/2/25

Strange Mercy

Olive Oil–Washed Tequila, Manzanilla Sherry, Bitter Bianco, Lime Oleo Saccharum, Poblano Chile Liqueur, Salted Lime Foam | Bartender Alejandro Medina of Bar Bludorn

Team StarChefs 10/26/25 Team StarChefs 10/26/25

Concrete Jungle

Rye Whiskey, Lemon, Pêche Liqueur, Cabernet Sauvignon, Egg White, Crème de Cassis | Bartender Christian Gonzalez of Casa Nomad

Team StarChefs 10/18/25 Team StarChefs 10/18/25

Watermelon Paleta

Tequila, Lime, Watermelon Syrup, Chile Tincture, Tajín | Bartender Angel Salas of Johnny's Gold Brick

Team StarChefs 10/10/25 Team StarChefs 10/10/25

Panic Button

Gin, Singani 63, Lemon, Cashew Syrup, Grapefruit, Egg White | Bartender Kyton Blair of Roquette

Team StarChefs 10/5/25 Team StarChefs 10/5/25

Glacier Peak

Forest Gin, Douglas-Fir Liqueur, Mixed Berry Compote, Lemon, Alpine Bitters | Bartender Daria McMurray of Mountaineering Club