Awamori, Ron-Mirin, Kokuto Coffee Elixir, Salt | Bartender Lukas Smith of No Goodbyes at The Line DC

Mustard Seed–Infused Gin, Horsetail Honey, Falernum, Pineau des Charentes, Saline, Clarified Lemon Juice | Bartender Kapri Robinson of Chocolate City’s Best

Mezcal, Lambrusco, Lacto-Fermented Strawberry Simple Syrup, Strawberry Top–Infused Génépy, Orange | Bartender Steve Yang of Slack Tide Fish Co.

Sage and Ají Dulce–Infused Mezcal, Pomegranate, Strega, Sfumato, Lime | Bartender Austin Bres of Lost Letter

Rum, Sesame Horchata, Instant Coffee, Coffee Liqueur, Candied Espresso Beans | Bartender Daniel Gonzalez and Pedro Tobar of Providencia

Coconut-Washed Rum and Whiskey, Epic Mango, Shio Coconut, Mango Gummy Bear | Bartender Deke Dune of Allegory

Longan-Infused Scotch Whisky, Sweet Vermouth, Gin, Pomegranate Sherbet, Maple Verjus, Millet Tincture, Mugwort-Infused Baiju, Pine Orange Bitters, Luxardo Cherry | Bartender Sam Nellis of Silver Lyan

Blueberry-Washed Bourbon, Milk Clarification, Candied Maple Bacon, Blueberry Caivar | Bartender Gabe Valladares of CookHouse

Rum, Espresso, Campari, Coffee Liqueur, Burnt Espresso Syrup, Cardamom Bitters, Thai Tea-Coconut–Cardamom Foam | Bartender Tracy Javier of VUE Rooftop at Hotel Washington

Pineapple–Banana–Infused Cognac, Hpnotiq, Lime, Simple Syrup, Soda Water, Mint | Bartender Ashtyn Harris of Press Club Cocktail Bar

Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian

Mezcal, Spiced Pear Liqueur, Honey, Malort, Liqueur de Roquefort, Amontillado Sherry, Black Peppercorn Tincture | Bartender Andre Levon of Clavel

Toasted Sesame–Infused Charanda, Reposado Tequila, Lime, Plantain Oleo Saccharum, Ancho Chile Liqueur, Sesame Seeds, Shiitake Mushrooms | Bartender Tracy Eustaquio of Pascual

Banana-Infused Blanco Tequila, Crème de Banane, Lime, Honey, Dram, Yuzu, Nutmeg, Bee Pollen, Chamomile Salt | Restaurateur Lane Harlan of The Coral Wig

Rye Whiskey, Aquavit, Cocchi Americano, China China, Pineau des Charentes, Pear Liqueur, Rhubarb Bitters | Bartender Brittany Jones of The Jasper

Fig-Infused Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon | Bartender Sam White of Costiera

Blanco Tequila, Red Rice Sake, Lemongrass Shochu, Lemon | Bartender Jake Tarr of Oh, Darling!

Panamanian Rum, Amaro de Vino, Concord Grape, Bianca Grappa, White Rum, Orgeat, Walnut Bitters | Bartender Taylor Seprish of Rumba