Coconut-Washed Rum and Whiskey, Epic Mango, Shio Coconut, Mango Gummy Bear | Bartender Deke Dune of Allegory

Longan-Infused Scotch Whisky, Sweet Vermouth, Gin, Pomegranate Sherbet, Maple Verjus, Millet Tincture, Mugwort-Infused Baiju, Pine Orange Bitters, Luxardo Cherry | Bartender Sam Nellis of Silver Lyan

Blueberry-Washed Bourbon, Milk Clarification, Candied Maple Bacon, Blueberry Caivar | Bartender Gabe Valladares of CookHouse

Rum, Espresso, Campari, Coffee Liqueur, Burnt Espresso Syrup, Cardamom Bitters, Thai Tea-Coconut–Cardamom Foam | Bartender Tracy Javier of VUE Rooftop at Hotel Washington

Pineapple–Banana–Infused Cognac, Hpnotiq, Lime, Simple Syrup, Soda Water, Mint | Bartender Ashtyn Harris of Press Club Cocktail Bar

Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian

Mezcal, Spiced Pear Liqueur, Honey, Malort, Liqueur de Roquefort, Amontillado Sherry, Black Peppercorn Tincture | Bartender Andre Levon of Clavel

Toasted Sesame–Infused Charanda, Reposado Tequila, Lime, Plantain Oleo Saccharum, Ancho Chile Liqueur, Sesame Seeds, Shiitake Mushrooms | Bartender Tracy Eustaquio of Pascual

Banana-Infused Blanco Tequila, Crème de Banane, Lime, Honey, Dram, Yuzu, Nutmeg, Bee Pollen, Chamomile Salt | Restaurateur Lane Harlan of The Coral Wig

Rye Whiskey, Aquavit, Cocchi Americano, China China, Pineau des Charentes, Pear Liqueur, Rhubarb Bitters | Bartender Brittany Jones of The Jasper

Fig-Infused Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon | Bartender Sam White of Costiera

Blanco Tequila, Red Rice Sake, Lemongrass Shochu, Lemon | Bartender Jake Tarr of Oh, Darling!

Panamanian Rum, Amaro de Vino, Concord Grape, Bianca Grappa, White Rum, Orgeat, Walnut Bitters | Bartender Taylor Seprish of Rumba

Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Rhubarb Powder | Bartender Adam Vancil of Driftwood

Mezcal, Lime, Aperol, Amaro, Orange | Bartender Niko Ciel of Laurel

Cava, Gin, Lemon, Cantaloupe Shrub, Coconut-Pandan Syrup, Cinnamon Syrup, Sherry | Bartender JoJo Kitchen of Rob Roy

Horseradish-Infused Vodka, Ginger Beer, Pickle Brine | Bartenders Kendall Murphy and Lisa Malinovskaya of Korochka Tavern

Cacao-Washed Cognac, Vermouth Blanco, Campari, Calvados, Orange | Bartender Kyton Blair of Roquette