Tan Linen Suit

COCKTAIL

Jun 18

Japanese Whisky, Dry Vermouth, Curaçao, Passionfruit Liqueur, Orange Bitters

Bartender Ryan Barrentine of Rolf and Daughters | Nashville, TN
Yield: 1 cocktail

Adapted by StarChefs | June 2026 | Photo: Will Blunt

INGREDIENTS

1½ ounces Suntory Toki whisky
1 ounce Dolin Dry vermouth
½ ounce Pierre Ferrand curaçao
½ ounce Chinola passionfruit liqueur
2 dashes Regan's orange bitters
Lemon peel

METHOD

In a mixing glass with ice, combine whisky, vermouth, curaçao, liqueur, and bitters. Stir and strain into a chilled Nick & Nora glass. Express lemon peel over stem and discard.

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