RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/26/26 Team StarChefs 7/26/26

Rooted Revival

Rum, Grapefruit, Lime, Sarsaparilla Tea Syrup, Amaro, Bitters, Vanilla Bean Foam, Cinnamon, Mint | Bartender Lawson Ballinger of Four Walls at The Joseph

Team StarChefs 7/24/26 Team StarChefs 7/24/26

Nashville Hot Potatoes

Salt-Roasted Potatoes, Hot Boi Seasoning, Spiced Ranch, Parsley, Rosemary | Chef Cliff Smith of Tempo by Hilton Nashville

Team StarChefs 7/23/26 Team StarChefs 7/23/26

Tomato Shio Ramen

Ramen Noodles, Kombu-Cured Scallops, Roasted Tomatoes, Seared Asparagus, Tomato Dashi, Shio Tare, Ajitama, Pickled Red Onions, Basil Oil, Scallion Oil | Chef Tillman Gressitt of Fox Den Izakaya

Team StarChefs 7/22/26 Team StarChefs 7/22/26

Frijoles con Veneno

Recado Rojo-Spiced Pork, Refried Pinto Beans, Pickled Red Onions, Queso Fresco, Salsa, Flour Tortillas | Chefs Pepe Camero and Asia Keovorabouth of Mijo Gordito

Team StarChefs 7/21/26 Team StarChefs 7/21/26

Khao Piek Sen

Khao Piek Sen with Pork Meatballs, Sen Rice Noodles, Cilantro, Scallions, Lime, Chile Oil, Fried Garlic, Pa Thong Ko | Chefs Clinton Spruill and Amy Watson of Saap Saap BBQ

Team StarChefs 7/19/26 Team StarChefs 7/19/26

Beef Empanadas

Puerto Rican Sofrito, Tomato Sauce, Oregano, Capers, Chihuahua Cheese | Chef Jesse Valenciana of Secret Bodega

Team StarChefs 7/18/26 Team StarChefs 7/18/26

Calabrian Chile Wings

Chef Austin Didio of The Pizzeria at Frankies

Team StarChefs 7/17/26 Team StarChefs 7/17/26

Goldstone

Cashew-Infused Tequila, Curry-Infused Apéritif, Curry-Infused Demerara Syrup, Lime | Bartender Morgan Grillone of Bastion

Team StarChefs 7/12/26 Team StarChefs 7/12/26

Beef Spiedini

Calabrese Salumi, Provolone, Lemon, Sweet Onions, Nonna's Roasted Potatoes, Zucchini Stufato, Salmoriglio | Chef Frank Pullara of Culaccino

Team StarChefs 7/11/26 Team StarChefs 7/11/26

Pork Spare Rib Tlacoyo

Refried Beans, Pico de Gallo, Pickled Onions, Cilantro, Lime | Chef Edgar Victoria of Alebrije

Team StarChefs 7/10/26 Team StarChefs 7/10/26

Sophisticated Suspense

Blanco Whiskey, Blanco Tequila, Salted Bay Syrup, Crawfish Bitters, Lemon | Bartender Beau Gaultier of Verna

Team StarChefs 7/5/26 Team StarChefs 7/5/26

Beet Tartare

Beet Tahini, Raddichio, Daikon, Sumac Onions, Kosho Vinaigrette, Crostini, Tarragon Oil | Chef Harrison Parish of Roze Pony

Team StarChefs 7/4/26 Team StarChefs 7/4/26

Ham and Cheesy

Black Forest Ham, Dijonnaise, Havarti, Mixed Greens, Ponzu, Sesame Focaccia | Chefs Aaron and Christen Clemins of Bill's Sandwich Palace

Team StarChefs 7/3/26 Team StarChefs 7/3/26

Acadian Redfish

Fish Sauce, Toasted Peanuts, Smoked Fish Bone Oil, Scallion Oil, Shiso, Sesame Rice Crackers | Chef Son Pham of Eleven11

Team StarChefs 6/30/26 Team StarChefs 6/30/26

Crispy Pork Belly

Smoked Garlic Yogurt, Soy-Pickled Fennel, Endive, Toasted Pecans | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 6/28/26 Team StarChefs 6/28/26

Carrot Negroni

Carrot-Infused Gin, Dry Vermouth, Mirepoix Bitter Blend, Orange | Bartender Natalie Newberry of The Catbird Seat

Team StarChefs 6/27/26 Team StarChefs 6/27/26

Hamachi Tiradito

Leche de Tigre, Avocado Mousse, Smoked Aji Sauce, Truffle Chalaca, Andean Caviar, Chicharrón, Choclo, Shrimp Dust | Chef Marcio Florez of Limo Peruvian Eatery

Team StarChefs 6/26/26 Team StarChefs 6/26/26

Wedding Rice

Midlins, Calico Rice, Farro Verde, Maitake Mushrooms, Habanada-Marcona Chile Crunch, Golden Raisins, Dried Cranberries, Fresh Herbs | Chef Scott Littman of Butcher and Bee