RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/10/26 Team StarChefs 5/10/26

Buttermilk Bizkit

Strawberry Freezer Jam | Chefs Zach Halfhill and Alex Humbrecht of Guerilla Bizkits

Team StarChefs 5/9/26 Team StarChefs 5/9/26

Sıyırma

Süzme Yogurt, Dill Gremolata, Toasted Pine Nuts | Chef Selim Ülker of Kardes

Team StarChefs 5/8/26 Team StarChefs 5/8/26

Pork Lardo Roll

Caramelized Scallop Powder | Charcutier Jonathan Pridgen of Locust

Team StarChefs 5/6/26 Team StarChefs 5/6/26

Roasted Cabbage

Koji Butter, Smoked Shallot Purée, Roasted Peanuts, Chives | Chef Benjamin Tyson of Butterlamp Bread & Beverage

Team StarChefs 5/5/26 Team StarChefs 5/5/26

Duck Ragoût Linguine

Confit Duck Legs, Bordelaise, Oregano | Chef Corey Hargis of Frankies Spuntino 925

Team StarChefs 5/4/26 Team StarChefs 5/4/26

Gulf Stream

White Rum, Lime, Simple Syrup, Fino Sherry, Green Chartreuse | Bartender Matty Izaguirre of Coral Club

Team StarChefs 4/13/26 Team StarChefs 4/13/26

Turnip Chowder Oysters

with Pickled Turnips and Fried Saltines | Chef Diana Prescott of Bastion

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Opah

Hawaiian Chile Water Gelée, Shiso Oil, Camu Camu Vinaigrette, Dragonfruit Vinaigrette, Fried Shallots, Shiso | Chef Jacob Whitson of Whitson Hospitality

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Lychee-Yuzu Ice Cream Cake

Lychee-Yuzu Ice Cream Cake with Yuzu-Purple Basil Tea Frozen Yogurt, Lychee Ice Cream, Basil Frangipane, Basil-Infused Marshmallow Fluff, Tapioca Pearls, Basil Oil | Pastry Chef Abigail Black of Henrietta Red