RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/10/26 Team StarChefs 7/10/26

Sophisticated Suspense

Blanco Whiskey, Blanco Tequila, Salted Bay Syrup, Crawfish Bitters, Lemon | Bartender Beau Gaultier of Verna

Team StarChefs 7/5/26 Team StarChefs 7/5/26

Beet Tartare

Beet Tahini, Raddichio, Daikon, Sumac Onions, Kosho Vinaigrette, Crostini, Tarragon Oil | Chef Harrison Parish of Roze Pony

Team StarChefs 7/4/26 Team StarChefs 7/4/26

Ham and Cheesy

Black Forest Ham, Dijonnaise, Havarti, Mixed Greens, Ponzu, Sesame Focaccia | Chefs Aaron and Christen Clemins of Bill's Sandwich Palace

Team StarChefs 7/3/26 Team StarChefs 7/3/26

Acadian Redfish

Fish Sauce, Toasted Peanuts, Smoked Fish Bone Oil, Scallion Oil, Shiso, Sesame Rice Crackers | Chef Son Pham of Eleven11

Team StarChefs 6/30/26 Team StarChefs 6/30/26

Crispy Pork Belly

Smoked Garlic Yogurt, Soy-Pickled Fennel, Endive, Toasted Pecans | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 6/28/26 Team StarChefs 6/28/26

Carrot Negroni

Carrot-Infused Gin, Dry Vermouth, Mirepoix Bitter Blend, Orange | Bartender Natalie Newberry of The Catbird Seat

Team StarChefs 6/27/26 Team StarChefs 6/27/26

Hamachi Tiradito

Leche de Tigre, Avocado Mousse, Smoked Aji Sauce, Truffle Chalaca, Andean Caviar, Chicharrón, Choclo, Shrimp Dust | Chef Marcio Florez of Limo Peruvian Eatery

Team StarChefs 6/26/26 Team StarChefs 6/26/26

Wedding Rice

Midlins, Calico Rice, Farro Verde, Maitake Mushrooms, Habanada-Marcona Chile Crunch, Golden Raisins, Dried Cranberries, Fresh Herbs | Chef Scott Littman of Butcher and Bee

Team StarChefs 6/25/26 Team StarChefs 6/25/26

The Wind Rises

Rye Whiskey, Lemon, Salers, Italicus, Ciociaro, Bitters, Orange | Bartender James Russell of Frankie's 925 Spuntino

Team StarChefs 6/23/26 Team StarChefs 6/23/26

Apple Stack Sundae

Sorghum Cake, Apple Cake Fudge, Brown Butter Pecan Ice Cream, Apple Toffee Sauce, Apple Chips | Pastry Chef Gracie Fredericksen of Audrey

Team StarChefs 6/22/26 Team StarChefs 6/22/26

Braised Octopus

Shishito Salsa, Pickled Grapes, Shaved Celery, Wasabi-Infused Aïoli | Chefs Nick Rho and Sungdoo Yun of Mi Kitchen

Team StarChefs 6/20/26 Team StarChefs 6/20/26

Black-Eyed Pea Falafel

Buttermilk Labneh, Lemon, Chile Oil | Chef Wes Scoggins of Jewish Cowboy

Team StarChefs 6/19/26 Team StarChefs 6/19/26

Sweet Potato Custard Ice Cream

Pastry Chef Sarah Seay of Butcher and Bee

Team StarChefs 6/18/26 Team StarChefs 6/18/26

Tan Linen Suit

Japanese Whisky, Dry Vermouth, Curaçao, Passionfruit Liqueur, Orange Bitters | Bartender Ryan Barrentine of Rolf and Daughters

Team StarChefs 6/14/26 Team StarChefs 6/14/26

Yellowfin Nigiri

Charred Shishito Salsa and Sushi Rice | Chef Dung "Junior" Vo of Noko

Team StarChefs 6/13/26 Team StarChefs 6/13/26

Buddy’s Bloody

Vodka, Pickle Brine, House Bloody Mary Mix, Pickled Green Beans | Bartender Jamie White of Lost and Found

Team StarChefs 6/12/26 Team StarChefs 6/12/26

Grilled Langoustines

Chile Crisp Gremolata, Charred Lemon, Focaccia | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 6/11/26 Team StarChefs 6/11/26

La Calaca

Tequila Reposado, Rum, Fassionola Syrup, Lime, Grapefruit, Pineapple, Corn Falernum, Bitters | Bartender David Broomhead of Maíz de la Vida