RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Lychee-Yuzu Ice Cream Cake
Lychee-Yuzu Ice Cream Cake with Yuzu-Purple Basil Tea Frozen Yogurt, Lychee Ice Cream, Basil Frangipane, Basil-Infused Marshmallow Fluff, Tapioca Pearls, Basil Oil | Pastry Chef Abigail Black of Henrietta Red
Confit Squash
Genmai Tea-Pepper Sauce and Seed Oil | Chefs Andy Doubrava and Tiffani Ortiz of The Catbird Seat
Impossible™ Beef Meatball Banh Mi
Xui Mai Sauce, Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Nguyen of East Side Banh Mi
Chopped Impossible™ Beef Banh Mi
Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Ngyuen of East Side Banh Mi