RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/19/26 Team StarChefs 6/19/26

Sweet Potato Custard Ice Cream

Pastry Chef Sarah Seay of Butcher and Bee

Team StarChefs 6/18/26 Team StarChefs 6/18/26

Tan Linen Suit

Japanese Whisky, Dry Vermouth, Curaçao, Passionfruit Liqueur, Orange Bitters | Bartender Ryan Barrentine of Rolf and Daughters

Team StarChefs 6/14/26 Team StarChefs 6/14/26

Yellowfin Nigiri

Charred Shishito Salsa and Sushi Rice | Chef Dung "Junior" Vo of Noko

Team StarChefs 6/13/26 Team StarChefs 6/13/26

Buddy’s Bloody

Vodka, Pickle Brine, House Bloody Mary Mix, Pickled Green Beans | Bartender Jamie White of Lost and Found

Team StarChefs 6/12/26 Team StarChefs 6/12/26

Grilled Langoustines

Chile Crisp Gremolata, Charred Lemon, Focaccia | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 6/11/26 Team StarChefs 6/11/26

La Calaca

Tequila Reposado, Rum, Fassionola Syrup, Lime, Grapefruit, Pineapple, Corn Falernum, Bitters | Bartender David Broomhead of Maíz de la Vida

Team StarChefs 6/9/26 Team StarChefs 6/9/26

Lamb Barbacoa Taco

Spiced American Lamb Shank, Cilantro, Lime, Corn Tortilla, Lamb Consommé | Chef Edgar Victoria of Alebrije

Team StarChefs 6/4/26 Team StarChefs 6/4/26

Tuna Sausage

Charcoal-Grilled Chanterelle Mushrooms, Sonora Berries, Mustard, Pork Jus | Chef Hugo Vera of Rolf and Daughters

Team StarChefs 6/2/26 Team StarChefs 6/2/26

Al Pastor Tlayuda

Pineapple, Oaxaca Cheese, Poblano Crema, Pineapple Gel, Lime, Cilantro | Chefs Ana Aguilar and Joshua Cook of Tantísimo

Team StarChefs 5/31/26 Team StarChefs 5/31/26

Back to Earth

Gin, Lime, Sekanjabin Syrup, Arak | Bartender Meridan Tapert of Lyra

Team StarChefs 5/30/26 Team StarChefs 5/30/26

Turkish Eggs

Sunny-Side Up Eggs, Cherry Tomatoes, Yogurt Sauce, Aleppo Butter, Crispy Chickpeas, Herb Oil, Mint, Dill, Toasted Country Loaf | Chefs Tyler and Aubrey O'Laskey of Perenn Bakery