Le Plaisir de Scotty

Rhum Agricole, Lime, Orgeat, Apricot Liqueur, Sour Cherry Liqueur, Navy-Style Rum

Bartender Jonah Gibbs of Petite Bohème | Las Vegas, NV
Yield: 1 cocktail

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Adapted by StarChefs  |  April 2026  |  Photo: Alexander Zeren

INGREDIENTS

1½ ounces rhum agricole 
1 ounce lime juice
¾ ounce orgeat
¾ ounce apricot liqueur 
½ ounce Luxardo Antica sour cherry liqueur 
¼ ounce Planteray O.F.T.D. navy-style rum
Lime wheel

METHOD

In a shaker with rice, combine rhum agricole, lime, orgeat, liqueurs, and rum. Shake and strain into a footed-serving glass with pebble ice. Garnish with lime wheel.

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