Through The Grapevine

COCKTAIL

Dec 16

Panamanian Rum, Amaro de Vino, Concord Grape, Bianca Grappa, White Rum, Orgeat, Walnut Bitters

Bartender Taylor Seprish of Rumba | Seattle, WA

Adapted by StarChefs | December 2025 | Photo: Alexander Zeren

INGREDIENTS

¾ ounce Panamanian rum
¾ ounce Amoro de Vino aperitif
¾ ounce Manischewitz wine
½ ounce Nardini bianca grappa
¼ ounce Rhum J.M agricole blanc 110-proof white rum
½ ounce lemon juice
¼ ounce Giffard orgeat
1 dash black walnut bitters
Mint bouquet
Grape gummy

METHOD

In a shaker with crushed ice, combine rum, aperitif, wine, grappa, white rum, lemon juice, orgeat, and bitters. Shake, then pour into a hurricane glass. Garnish with mint and grape gummy.

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Team StarChefs

Through The Grapevine

Panamanian Rum, Amaro de Vino, Concord Grape, Bianca Grappa, White Rum, Orgeat, Walnut Bitters

INGREDIENTS

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