Jonathan Pridgen
Locust | Nashville, TN | March 2026
FEATURED DISHES
Charcuterie: Coppa, Finocchiona, Royale Salami, Bluefin Tuna Salami, Lardo, Caramelized Scallop, Yeasted Roll
Sobrassada, Cured Pork Eye of Round, Lettuce, Pimentón, Horseradish, Mayo, Dumpling Wrapper
Irish Sausage, Potato Bun, Toasted Milk Butter, Horseradish
Lamb Riblets, Lamb Shank-Barding Fat, Lamb Tri-Tip, Lamb-Barding Fat Langues de Chat, Lamb Belly, Lamb Spread, Curry Powder, Kashmiri Chile, Caper Leaves
PHOTOS: ALEXANDER ZEREN
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