RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 11/18/25 Team StarChefs 11/18/25

The Carroty-Kid

Roasted Carrots, Coconut Curry, Peanut-Coconut Crunch, Black Lime Dust, Thai Basil | Chef Jacob Coronado of Nobie’s

Team StarChefs 11/17/25 Team StarChefs 11/17/25

Cocoa Teddy

Teddy Bear Craquelin, Pâte à Choux, Dark Chocolate Mousse, Dark Chocolate Sauce, Chocolate Soil | Pastry Chef Ruchit Harneja of Berg Hospitality Group

Team StarChefs 11/2/25 Team StarChefs 11/2/25

Strange Mercy

Olive Oil–Washed Tequila, Manzanilla Sherry, Bitter Bianco, Lime Oleo Saccharum, Poblano Chile Liqueur, Salted Lime Foam | Bartender Alejandro Medina of Bar Bludorn

Team StarChefs 10/31/25 Team StarChefs 10/31/25

Risi e Bisi

Toasted Rice-Tea Risotto, Pickled Red Prawns, Green Peas, Pea Tendril Purée, Rice-Pancetta Crispies | Chef Felipe Riccio of March

Team StarChefs 10/30/25 Team StarChefs 10/30/25

Strawberry–Thyme Semifreddo

Strawberry Sorbet, Thyme Anglaise, Lemon–Thyme Shortbread, Strawberry Jam, Strawberry Tuile, Pop Rocks | Pastry Chef Priscilla Treviño of Barbacana

Team StarChefs 10/28/25 Team StarChefs 10/28/25

Lao Sausage

Chef Souli Phaduangdet of Sao Lao Thai Cafe

Team StarChefs 10/27/25 Team StarChefs 10/27/25

Masa Gnocchi

Shrimp, Roasted Corn, Shrimp Shell Butter, Garlic Chips | Chef Alexandra Peña of Bar Bludorn in Houston, TX

Team StarChefs 10/26/25 Team StarChefs 10/26/25

Concrete Jungle

Rye Whiskey, Lemon, Pêche Liqueur, Cabernet Sauvignon, Egg White, Crème de Cassis | Bartender Christian Gonzalez of Casa Nomad

Team StarChefs 10/25/25 Team StarChefs 10/25/25

Pommes Aligot Empanada

Whipped Crème Fraîche, Caviar, Chives | Chef Thomas Bille of Belly of the Beast

Team StarChefs 10/24/25 Team StarChefs 10/24/25

Char Siu-Pineapple Bun Burger

Beef Patties, American Cheese, BBQ Char Siu Sauce, Pickled Mustard Greens, Dill Pickles, Roasted Scallion Aïoli, Cilantro, Pineapple Bun | Chefs Philip Kim and Thomas Jarrow of Hotline Burger

Team StarChefs 10/23/25 Team StarChefs 10/23/25

A5 Wagyu Toast

Kinoko Duxelle, Chimichurri, Wagyu Tallow Foam, Caviar, Chives, Milk Bread | Chefs Daniel Lee and Patrick Pham of Duckstache Hospitality

Team StarChefs 10/22/25 Team StarChefs 10/22/25

Breaded Redfish

Pea Purée, Green Garlic-Onion Relish, Honey, Chives | Chef Frank Hermosilla of Theodore Rex

Team StarChefs 10/21/25 Team StarChefs 10/21/25

Murano Glass

Tonka Bean-Yogurt Cream, Apple Caramel, Black Olive Caramel, Apple-Tarragon Jelly, Isomalt, Edible Flowers | Pastry Chef Micaela Victoria of March

Team StarChefs 10/20/25 Team StarChefs 10/20/25

Mosaic Carrot

Carrot Roulade Curry, Fried Potatoes, Shiso Oil | Chef Marcos Juarez of Hidden Omakase

Team StarChefs 10/19/25 Team StarChefs 10/19/25

MI Iceberg Salad

Smoked Lettuce, Tomato Skins, Honey-Truffle Bacon, Blue Cheese Dressing, Yuzu Salt, Edible Flowers | Chef Chelsea Cummings of Turner’s Cut

Team StarChefs 10/18/25 Team StarChefs 10/18/25

Watermelon Paleta

Tequila, Lime, Watermelon Syrup, Chile Tincture, Tajín | Bartender Angel Salas of Johnny's Gold Brick

Team StarChefs 10/4/25 Team StarChefs 10/4/25

Wagyu Carpaccio

Basturma-Marinated Wagyu, Pickled Strawberries, Pecans, Aged Goat's Milk Gouda, Puffed Buckwheat, Red Watercress | Chef Christian Hernandez of Barbacana

Team StarChefs 10/3/25 Team StarChefs 10/3/25

White Tea-Cured Hamachi

Celery Broth, Compressed Celery, Tarragon Aïoli, Nasturtium Flowers, Citron Olive Oil | Chef Austin Waiter of The Marigold Club