RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 3/15/26 Team StarChefs 3/15/26

Fennel and Cherry

Roasted Cherries, Cherry Diplomat Cream, Pernod Sabayon, Pistachio-Cherry Biscotti Tuile, Fennel Sugar, Fennel Fronds | Pastry Chef Emily Heleba of Magdalena at The Ivy Hotel

Team StarChefs 3/14/26 Team StarChefs 3/14/26

Torrija

Masa Brioche, Chocolate Ganache, Angel Hair Jam, Goat Milk Ice Cream | Pastry Chef María Alejandra Cobarrubio of Josefina

Team StarChefs 3/13/26 Team StarChefs 3/13/26

Chilean Sea Bass

Creamed Farro, Caviar Beurre Blanc, Shaved Fennel | Chef Mackenson Horebe of Four Seasons Baltimore

Team StarChefs 3/12/26 Team StarChefs 3/12/26

Flamboyán

Mezcal, Lime, Avèze, Madeira, Guava, Pineapple, Buddha Hand-Calendula Tincture, Thai Basil | Restaurateur Lane Harlan of The Coral Wig

Team StarChefs 3/10/26 Team StarChefs 3/10/26

Tamago Kare Pan

Curried Japanese Eggplant Curry, Curry Butter, Croissant | Chef Sungae Lee of La Maison by Cafe Dear Leon

Team StarChefs 3/9/26 Team StarChefs 3/9/26

Chocolate-Coffee Cake

Chocolate Ganache, Coffee Caramel, Chocolate Cookie Crumble | Pastry Chef Josi Stewert of Foraged

Team StarChefs 3/5/26 Team StarChefs 3/5/26

Duck Rice

Paprika-Cured Duck Breast, Carrot Purée, Pickled Cauliflower, Olive Oil, Citrus Zest | Chef David Zamudio of Josefina

Team StarChefs 3/2/26 Team StarChefs 3/2/26

Short Rib Pastrami Sandwich

Smoked Short Rib Pastrami, Sauerkraut, Russian Dressing, Gruyère, Sourdough Rye | Chef Jarrad Silver of Silver and Sons BBQ

Team StarChefs 2/7/26 Team StarChefs 2/7/26

Lox Everything Bagel

Everything Bagel, Cream Cheese, Tomatoes, Red Onions, Smoked Salmon, Capers | Baker Keiller Kyle of Ovenbird

Team StarChefs 2/6/26 Team StarChefs 2/6/26

BBQ Lamb Shawarma

Pulled American Lamb Shoulder, Garlic, Tahini, Hummus, Tomato, Cucumber, Fresh Herbs, Roasted Potatoes, Laffa Bread | Chef Jarrad Silver of Silver and Sons BBQ

Team StarChefs 2/5/26 Team StarChefs 2/5/26

IHOP Could Never

Blueberry-Washed Bourbon, Milk Clarification, Candied Maple Bacon, Blueberry Caivar | Bartender Gabe Valladares of CookHouse

Team StarChefs 1/31/26 Team StarChefs 1/31/26

Swordfish Meatballs

Polenta, Puttanesca, Toasted Pistachios, Parsley | Chef Brian Lavin of Costiera

Team StarChefs 1/23/26 Team StarChefs 1/23/26

Peach Cobbler Beignets

Roasted Peaches, Peach Ganache, Brown Butter Streusel, Powdered Sugar | Bakers Amber Croom and Yassmeen Haskins Beye Beignets

Team StarChefs 1/20/26 Team StarChefs 1/20/26

Chestnut-Pear Panettone

Candied Pears, Candied Chestnuts, Almond Chocolate, Vanilla, Tonka Beans, Chestnut Glaze | Bakers Manuel Sanchez and Dane Thibodeaux of Sacré Sucré

Team StarChefs 1/18/26 Team StarChefs 1/18/26

Camara Lenta

Mezcal, Spiced Pear Liqueur, Honey, Malort, Liqueur de Roquefort, Amontillado Sherry, Black Peppercorn Tincture | Bartender Andre Levon of Clavel

Team StarChefs 1/11/26 Team StarChefs 1/11/26

Banana Hammock

Banana-Infused Blanco Tequila, Crème de Banane, Lime, Honey, Dram, Yuzu, Nutmeg, Bee Pollen, Chamomile Salt | Restaurateur Lane Harlan of The Coral Wig

Team StarChefs 1/10/26 Team StarChefs 1/10/26

Crab Palacinke

Crab Dip, Spiced Apple Butter, Scallions, Chives | Chef Robbie Tutlewski of Little Donna's

Team StarChefs 1/3/26 Team StarChefs 1/3/26

Paper Wasp

Fig-Infused Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon | Bartender Sam White of Costiera