RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/11/26 Team StarChefs 1/11/26

Banana Hammock

Banana-Infused Blanco Tequila, Crème de Banane, Lime, Honey, Dram, Yuzu, Nutmeg, Bee Pollen, Chamomile Salt | Restaurateur Lane Harlan of The Coral Wig

Team StarChefs 1/10/26 Team StarChefs 1/10/26

Crab Palacinke

Crab Dip, Spiced Apple Butter, Scallions, Chives | Chef Robbie Tutlewski of Little Donna's

Team StarChefs 1/3/26 Team StarChefs 1/3/26

Paper Wasp

Fig-Infused Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon | Bartender Sam White of Costiera

Team StarChefs 1/1/26 Team StarChefs 1/1/26

Shakerato

Espresso, Half-and-Half, Nielsen-Massey Vanilla Syrup | Roaster Kris Fulton of Sophomore Coffee

Team StarChefs 12/29/25 Team StarChefs 12/29/25

Shrimp-Corn Patties

Chef Kiko Fejarang of The Duchess

Team StarChefs 12/28/25 Team StarChefs 12/28/25

Red Rice Vesper

Blanco Tequila, Red Rice Sake, Lemongrass Shochu, Lemon | Bartender Jake Tarr of Oh, Darling!

Team StarChefs 12/27/25 Team StarChefs 12/27/25

Roasted Beets

Citrus, Pine Nuts, Chermoula, Sheep's Milk Ricotta, House Crackers | Chefs Rick Cook and Tyes Cook of Manifest Bread

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Hiramasa Kingfish

Compressed Apple, Grape Ice, Fennel, Radish, Nasturtium | Chef Bryan Voltaggio of VOLT