RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/3/26 Team StarChefs 1/3/26

Paper Wasp

Fig-Infused Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon | Bartender Sam White of Costiera

Team StarChefs 1/1/26 Team StarChefs 1/1/26

Shakerato

Espresso, Half-and-Half, Nielsen-Massey Vanilla Syrup | Roaster Kris Fulton of Sophomore Coffee

Team StarChefs 12/29/25 Team StarChefs 12/29/25

Shrimp-Corn Patties

Chef Kiko Fejarang of The Duchess

Team StarChefs 12/28/25 Team StarChefs 12/28/25

Red Rice Vesper

Blanco Tequila, Red Rice Sake, Lemongrass Shochu, Lemon | Bartender Jake Tarr of Oh, Darling!

Nicole Borden 4/1/22 Nicole Borden 4/1/22

Sorghum-Marinated Amberjack

Benne Tahini, Barbecued Carrots, Sorghum Syrup, White Shoyu, and Lime | Chef Scott Bacon of Magdalena

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Aguachile Verde

White Pacific Shrimp, Serrano Chiles, Cilantro, Onion, Cucumber, Lime Juice, Maggi Seasoning | Carlos Raba of Clavel

Team StarChefs 11/18/18 Team StarChefs 11/18/18

Tempura Soft Shell Crab Bao

Lump Crab, Dijon Aïoli, Aged Cheddar | Chef Steve Chu of Ekiben