FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
Lemon Pepper Wet
It ain’t just for wings! These Atlanta chefs (and bartenders) are putting their own spin on the Southern staple.
Rahm Haus Astrology
Astro-herbalist Robin Voves and Ice Cream Maker Jillian Duran of Rahm Haus develop experimental ice cream flavors that align with zodiac signs.
Pinch the Tail, Suck the Head
From pineapple and guava to fish sauce and turkey necks, bet you can’t guess whose crawfish boil is whose!
Quiz: Hair of the Dog
From the family-friendly pooch to the soul-searching kitty, can you guess which City House staff pet matches with what cocktail?
Music City Mixtape
12 musicians-turned-hospitality-workers curate a kitchen playlist for pre-service prep.
Quiz: Which DFW City Are You?
Ever wondered what your Dallas-Fort Worth soul-city is? Now's your chance to find out.
Meet Chicago The Bear
When we traveled to Chicago during spring, there seemed to be a restless energy, an eagerness to burst out from the coronavirus’s period of hibernation. After seeing the characters that inspired the beers at Ørkenoy, we asked Brewer Jonny Ifergan and illustrator Katie Lukes to bring Chicago the Bear—a representation of the Chicago hospitality industry—to life.
Prix Fixe Playlist
Twelve Los Angeles musicians-turned-hospitality-workers curate a kitchen playlist for pre-service prep.
Book Report
Passed through the generations and marked up with substitutions, cookbooks often hold a place of sentimentality for those who love food. We asked industry professionals about their favorite ones.
The Sound of Service
Music inevitably sets the mood, and at How to Cook a Wolf everyone on staff has the opportunity to be handed the aux.
Advertising Sans Names and Logos
Sure, a lot of chefs are tatted up. But when’s the last time you got tattooed in a restaurant dining room?
Meet Me In The Bathroom
When it comes to design and decor, long overlooked lavatories have become focal points in San Francisco restaurants. We're sharing some of the most whimsical and wacky b-room eyecatchers.
