Katherine Rock
Al Coro and Mel’s | New York | October 2022
FEATURED DISHES
Polenta Crisp, Peaky Toe Crab Salad, Pickled Serrano
Raw and Dehydrated Melon, Prosciutto di Carpegna, Lemon Thyme, Lemon Verbena Oil
Stuffed Fairytale Eggplant, Sundried Tomatoes, Capers, Pecorino Espuma, Fried Capers
Grano Arso Cappelletti, Sweet Corn, Mascarpone, Brown Butter-Black Truffle Jus, Black Truffle
Spaghetti alla Chitarra, Razor Clams, Saffron-Mussel Brodo, Fried Squash, Squash Blossoms, Mint
Lamb Scottadito and Arrosticini, Chickpea Ragù, Dandelion Greens, Lamb Jus, Salmoriglio
Insalata all'Abruzzese: Wax Beans, Jimmy Nardello Peppers, Tomatoes, Anchovy Vinaigrette, Tuna Bottarga
Semolina Sourdough, Lamb Belly, Whipped Ricotta, Olive Oil, Black Pepper
Photography by Will Blunt
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