Christopher Dos Reis
Written By Team StarChefs
Jewel of The South | New Orleans, LA | June 2026
FEATURED DISHES
Red-Speckled Lima Beans, Poblano Pepper Salsa Verde, Pickled Collard Greens, Puffed Mississippi Rice Furikake, Fried White Sweet Potato, Arugula Flowers
Sweetbreads, Loquat Hot Sauce, Shao Rou Sauce, Soy Sauce Praline
Gulf Yellowfin Tuna, Jasmine Flower Gelee, Cucumber Aguafresca, Pickled Green Plums, Fig Leaf Oil, Shiso, Thai Basil
Blackened Tripletail, Corn Grits, Lobster-Crawfish Bisque, Crawfish Glaze, Fennel Duxelle, Artichokes Barigoule, Swiss Chard
PHOTOS: WILL BLUNT
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