Rob Mistry
Gautreau's Restaurant | New Orleans, LA | June 2026
FEATURED DISHES
Unripe Summer Salad: Unripe Peaches, Preserved Unripe Plums, Young Cucumbers, Chickpeas, Vegan Bang Bang Sauce, Peach Core Glaze, Popped Farrow, Popped Sorghum
Flounder en Papillote, Stewed Lentil-Spring Onion-Stuffed Zucchini, Mint-Zucchini Remoulade, Flounder Bone-Spring Onion Chutney, Buttermilk, Horseradish, Chickpea Sev, Fried Spring Onions
Potato-Scaled Redfish, Vadouvan Curry Sauce, Stewed Cabbage, Blanquette Sauce, Trout Roe, Thyme, Lemon Zest
(1) Eye of Ribeye with Caesar Style Dressing; (2) Jalapeño-Cream Cheese-Stuffed Purple Foghorn Peppers with Tempura Chestnut Mushrooms; (2) Ribeye Spinalis Beef Doughnut with Au Poivre Bordelaise
PHOTOS: WILL BLUNT
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