Joe Semmes
Boucherie | New Orleans, LA | September 2026
FEATURED DISHES
Coquille Saint-Jacques: Bay Scallops, Caramelized Fennel Béchamel, Pickled Fennel, Gruyère, Charred Fennel-Preserved Citrus-Parmesan Compound Butter, Breadcrumbs, Chives, Parsley, Green Onion
Pan-Seared Pompano, Crab Fat Rice, African-Style Gumbo, Scallion Curls
Cold-Smoked Pan-Seared Diver Scallops, Charred Zucchini Purée, Pickled Blackberries, Parmesan, Fried Shallots, Basil
Donut Bread Pudding with Brown Sugar-Rum Sauce
PHOTOS: ALEXANDER ZEREN
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