Corey Thomas
August | New Orleans, LA | September 2026
FEATURED DISHES
Fruits De Mer: (1) Jumbo Lump Crab Tartlet, Grilled Shellfish Custard, White Balsamic, Lemon Zest, Tarragon, Dill; (2) Barbecue Shrimp, Squid Ink Croustade, Rosemary-Charred Lemon Espuma, Dehydrated Chive Powder; (3) Murder Point Oysters, Creole Tomato XO Sauce, Steen’s Cane Vinegar, Elderflower
Grilled Yellowedge Grouper, Grilled Okra, Steamed Corn, Lacto-Fermented Sungold Tomatoes, ‘Ndjua Vinaigrette, Sungold Tomato Butter, Sungold Tomato Fluid Gel, Dehydrated Sungold Tomato Dust, Basil, Celery Leaf
Rabbit Ballotine, Smoked Chanterelle Mushrooms, Country Ham, Sautéed Chanterelle Mushrooms, Fig-Rabbit Jus, Fig Fluid Gel, Figs, Burgundy Spinach
Grilled A5 Wagyu Steak, Muscadine Grape-Black Garlic Tare, Muscadine Grape Marchand De Vin, Muscadine Grapes, Lemon Fluid Gel, Shiso, Tangerine Lace, Penta Flowers
PHOTOS: ALEXANDER ZEREN
