Luis Nava
Aguasanta | New Orleans, LA | September 2026
FEATURED DISHES
Salmon Tartare, Red Onions, Avocado, Cucumber, Pickled Radish, Jalapeño-Hazelnut Coulis, Salsa Macha Oil, Pork Cracklings, Thyme, Microgreens
Tetela Of The South: Crawfish Étouffée-Stuffed Tetela, Crawfish Étouffée, Pickled Radish, Sour Cream, Avocado Crema, Salsa Macha Oil, Mexican Herb Oil, Microgreens
Dry Pozole: Pork, Hominy, Cabbage, Onions, Radish, Salsa Macha Oil, Lime, Tostadas Raspadas
Hibiscus Flan, Pineapple, Chamoy Caramel, Mint Reduction, Tajín
PHOTOS: ALEXANDER ZEREN
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