Tyler Spreen
Herbsaint | New Orleans, LA | September 2026
FEATURED DISHES
Bluefin Tuna Tartare, Tare, Yuzu Aïoli, Criolla Sella Pepper Togarashi, Pain Blanc
Kampachi Crudo, Serrano Pepper-Lime Vinaigrette, Chile Relish, Crispy Shallots, Shiso, Cilantro
Grilled Lamb Koftas, Cucumber Yogurt, Pickled Lima Beans, Dill
Cajun-Spiced Louisiana Jumbo Shrimp, Charred Cucumbers, Cherry Tomatoes, Corn, Creamy Tomato Dressing, Lime, Cilantro
PHOTOS: ALEXANDER ZEREN
Similar Galleries
