Keisia Urquhart
Aquavit | New York, NY | July 2026
FEATURED DISHES
(1) Halibut Tartare Tartlet, Lovage Emulsion, Charred Fiddleheads, Pickled Lovage Stems,Yuzu Dressing, Lovage-Elderflower-Apple Gelée, Elderflowers; (2) Pea Kombucha with Green Sorrel Oil
Striploin Beef Tartare, Seared Morel Mushrooms, Red Onions, Black Currants, Fried Morel Mushroom Rings, Fried Nettle Leaves, Pine-Nettle Vinaigrette, Black Currant Gel, Puffed White Quinoa, Porcini Powder, Flaming Sorrel, Thyme, Chives
Soft Shell Crab Tempura, Charred Bell Peppers, Avocado, Friseé Salad, Bell Pepper Vinaigrette, Shrimp-Espelette Powder, Nemesia, Nasturtium
Black Cod, English Pea Purée, Asparagus, English Peas, Fermented Kohlrabi, Pea Shell Cream, Smoked Butter, Trout Roe, Dill Oil, Stonecrop, Pea Shoots
PHOTOS: ALEXANDER ZEREN
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