Genoa Pieron
Lazy Bear | San Francisco | June 2026
FEATURED DISHES
Halibut Crudo, Gem Lettuce, New Zealand Spinach, Chickweed, Green Garlic-Nasturtium Caper Dressing, Ramp Pickling Liquid, Sourdough Focaccia Croutons, Allium-Sourdough Focaccia Foam, Garlic Blossoms
(1) Grilled Trout, Sakura Pink Turnips, Rhubarb, Green Strawberries, Pickled Green Strawberry-Pink Peppercorn Vinaigrette, Smoked Trout Brown Butter, Green Pink Peppercorn Capers, Smoked Trout Roe, Wild Pink Peppercorns; (2) Smoked Trout Dashi
(1) Pan-Seared Chicken Breast; (2) Chicken Thigh-Roasted Carrot-Fermented Green Garlic Sausage, Carrot Casing, Brioche Crust, Roasted Carrot Ketchup, Baby Peas, Wild Chervil; (3) Chicken Jus with Double Shucked English Peas
(1) Dry-Aged Grilled Lamb Chop, Sour Cherry Barbecue Sauce, Garlic Chive Flowers; (2) Savory Cherry Pie: Braised Lamb Shoulder, Cherry Jam, Caramelized Onions, Savory Pie Crust; (3) Sour Cherry Barbecue Sauce
PHOTOS: ALEXANDER ZEREN
