Serigne Mbaye
Dakar NOLA | New Orleans, LA | September 2026
FEATURED DISHES
Nambé: Louisiana Gulf Crab, Smothered Black-Eyed Peas, Crab Jus, Green Onions, Fried Cassava Squares
Soupa Kanja: Grilled Gulf Shrimp, Louisiana Crab, Crispy Cajun Rice, Okra Gumbo Soup, Chives
Palm Oil Bread with Dakar Spicy Butter
Tomatoes, Grilled Tomato Jus, Confit Tomato Jam, Pickled Winter Watermelon, Fried Fonio, Herb Oil, Herbs
PHOTOS: ALEXANDER ZEREN
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