Jack Logue

Amphora | New York, NY | November 2026


FEATURED DISHES


(1) Black Truffle-Brown Butter-Thyme Tea; (2) Smoked Sturgeon Mousse Canapé, Ossetra Cavair, Sesame Tuile; (3) Marinated Tomato, Tomato Dashi, Tomato Powder; (4) Beef Tartare, Potato Crisp, Egg Gel, Chive Flower

Kombu-Cured Fluke Crudo, Sungold Tomato-Melon Water Gelée, Compressed Melon, Sungold Tomatoes, Yuzu Kosho, Shiso Syrup, Melon Vinegar, Basil, Shiso, Cucumber Flowers

Sweet Corn Agnolotti, Parmesan-Comté Espuma, Parmesan, Black Truffle, Black Truffle Oil, Popcorn Shoots, Bronze Fennel

Wagyu Steak, Potato Terrine, Hen of the Woods Mushroom Purée, Black Garlic Purée, Black Garlic Bordelaise, Rosemary


PHOTOS: WILL BLUNT



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Amy Batista