Atoboy | New York, NY | November 2026
FEATURED DISHES
(1) Arctic Char, Cauliflower-Bacon Purée, White Kimchi, Scallop-Korean Mustard Mix, Cauliflower Breadcrumbs, Charred Orange Segments, Yuzu Kosho Foam, Orange Zest; (2) Ramp Kimchi; (3) Ramp Jangajji; (4) Cauliflower Fioretto Kimchi; (5) Garlic Scape Jangajji; (5) Seaweed Rice
American Wagyu Yukhoe: Wagyu Beef Tartare, Gochujang Sauce, Egg Gel, Cured Egg Yolk, Minari, Korean Pear Batons
Three-Way Porridge, Braised Abalone, Broccoli Rabe Kimchi, Marinated Kelp, Pine Nuts, Nuruk Foam
Perilla-Olive Oil Cake, Toasted Rice Ice Cream, Quince Gelée, Quince Caramel, Perilla Crumble, Korean Pear, Lime Zest
PHOTOS: WILL BLUNT
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