Oyatte | New York, NY | October 2026
FEATURED DISHES
Fermented Moo Radish Cake, Lardo, Caramelized Onion Compote, Almond Praline, Caraway Seed Cookie
Smoked Eel Panna Cotta, Bigfin Reef Squid, Charred Persian Cucumber, Sautéed Persian Cucumber, Salt-and-Pepper Cucumber, Kirby Cucumber Relish, English Cucumber Sauce Vierge, Caviar, Lime Zest, Wild Oregano Flower
Fried Smoked Quail, Braised Einkorn Wheatberry, Fermented Barley Hollandaise, Charred Eggplant-Fermented Poblano Sauce, Black Vinegar Glaze, Seared Fairytale Eggplant, Garlic Oil, Gem Lettuce, Micro-Watercress
Sourdough Ice Cream, Grilled Peaches, Candied Summer Squash, Opal Basil Compote, Husk Cherry, Norwegian Brown Cheese, Pine Nuts, Fig Leaf Oil
PHOTOS: WILL BLUNT
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