Harrison Cheney
Sons & Daughters | San Francisco | June 2026
FEATURED DISHES
Scallops, Kohlrabi, Burnt Apple Thinnings Sauce, Spruce Vinegar, Spruce Oil, Spruce Shoots
(1) Grilled Lobster Tail, Spicebush Syrup, Lobster Cream, Roasted Lobster Butter, Green Tomato Juice Foam, Grilled Trout Roe, Crispy Chicken Skin; (2) Boiled Lobster Claws, Brown Butter Cream, Pickled Dill, Dill Seeds, Green Oxalis, Tunnbröd
Steamed Black Cod, Grilled Sour Cherries, Unripe Strawberries, Pickled Wild Rose Pedals, Smoked Pork Fat Cream, Lacto-Fermented White Asparagus Juice, Charred White Asparagus Oil
Sprouted Buckwheat, Toasted Buckwheat-Smoked Garlic Puree, Fried Morel Mushrooms, Smoked Garlic Vinegar, Chanterelle Butter, Wilted Ramps, Wild Daisies
PHOTOS: ALEXANDER ZEREN
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