David Kolvek
Sons & Daughters | San Francisco | June 2026
FEATURED PAIRINGS
Scallops, Kohlrabi, Burnt Apple Thinnings Sauce, Spruce Vinegar, Spruce Oil, Spruce Shoots paired with Kerner, Abbazia Di Novacella, Praepositus, Alto Adige, Italy, 2023
(1) Grilled Lobster Tail, Spicebush Syrup, Lobster Cream, Roasted Lobster Butter, Green Tomato Juice Foam, Grilled Trout Roe, Crispy Chicken Skin; (2) Boiled Lobster Claws, Brown Butter Cream, Pickled Dill, Dill Seeds, Green Oxalis, Tunnbröd paired with Roussanne/Grenache Blanc, Tablas Creek Vineyard, Esprit De Tablas Blanc, Paso Robles, California, 2023
Steamed Black Cod, Grilled Sour Cherries, Unripe Strawberries, Pickled Wild Rose Pedals, Smoked Pork Fat Cream, Lacto-Fermented White Asparagus Juice, Charred White Asparagus Oil paired with Gewurztraminer, Domaine Zind Humbrecht, Clos Windsbuhl, Alsace, France, 2022
Sprouted Buckwheat, Toasted Buckwheat-Smoked Garlic Puree, Fried Morel Mushrooms, Smoked Garlic Vinegar, Chanterelle Butter, Wilted Ramps, Wild Daisies paired with Diolinoir, Domaine De Beudon, Valais, Switzerland, 2020
PHOTOS: ALEXANDER ZEREN
