Gabriel Corbett
Jônt | Washington, DC | December 2025
FEATURED PAIRINGS
(1) Pork Steam Bun, Red Bean Fudge, Porcelet Belly (2) Wagyu Tartare, Beef Tosazu Gel, Caramelized Onion Maple Leaf, Crème Fraîche, Microgreens, Gamtae Seaweed Cracker paired with Pinot Noir/Chardonnay/Meunier, Krug, Grande Cuvée 171ème, Champagne, France
Almond Cake, Sweet Potato Mousse, Hazelnut-Pecan Praline, Chocolate Dip, Sweet Potato Caramel, Hazelnut-Chocolate Crumble, Tahitian Vanilla Ice Cream paired with Muscat of Alexandria, Bent El Riah, Nika, Passito Di Pantelleria, Italy, 2018
Tempura-Fried Compressed Shiitake Mushroom, Aka Ebi Farce, Shrimp Powder, Japanese Curry-Sauce Américaine, Curry Prawn Oil paired with Yamada Nishiki/Omachi/Gohyakumangoku, Iwa, Assemblage 5, Toyama, Japan, 2023
Stuffed Quail, Koji-Honey Glaze, Chestnut XO Sauce, Foie Gras-Truffle Sauce Vin Jaune paired with Pinot Noir, Nicolas Rossignol, Pommard, Burgundy, France, 2017
PHOTOS: ALEXANDER ZEREN
