Alessandra Ameglio
Estela | New York | November 2024
FEATURED PAIRINGS
Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction paired with Grenache, Vincent Ruiz, A L’ami Faust, Rhône, France, 2022
Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions paired with Palomino, Ramiro Ibanez, Ube El Reventón, Andalusia, Spain, 2023
Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac paired with Monastrell/Arcos, Javier Revert, Sensal, Valencia, Spain, 2022
Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder paired with Riesling/Sylvaner/Scheureb, Keller, Rheinhessen, Germany
PHOTOS: ALEXANDER ZEREN
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