Jenny Eagleton

Somssi | New York, NY | October 2026


FEATURED PAIRINGS


Scallop Crudo, Strawberry Leche De Tigre, Fresno Chiles, Shallots, Pickled Cape Gooseberries, Cilantro Stems paired with Unified Ferments, Wen Shan Bao Zhong, New York

Grilled Ox Tongue, Romesco, Wasabi paired with Graciano/Mourvèdre/Tempranillo, Edmund St. John, El Jaléo, Amador County, California, 2021

Branzino, Fermented Sungold Tomato Beurre Blanc, Grilled Garleeks, Pickled Sungreen Tomatoes, Green Oil paired with Yamada Nishiki, Chiyo Shuzo, Shinome Nama Kimoto Genshu Junmai, Nara, Japan, NV

Pork-Shrimp Farce Schnitzel, Plum Sauce, Austrian-Style Cucumber Salad, Lemon paired with Riesling, J.B. Becker, Spätlese Trocken, Rheingau, Germany, 2015


PHOTOS: ALEXANDER ZEREN



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Niman Ranch Industry Lunch