Chez Fifi | New York, NY | November 2026
FEATURED PAIRINGS
Coriander-Sarawak Crusted Bluefin Tuna, Piquillo Pepper Pureé, Heirloom Tomato Sauce Vierge, Sherry Vinegar, Coquillo Olives, Marjoram, Mustard Greens paired with paired with Hondarrabi Zerratia/Izkiriota Txikia, Alfredo Egia, Los Atravesados, Bizkaiko Txakolina, Spain, 2021
Petits Farcis, Lamb Stuffing, Japanese Eggplant, Bell Pepper, Zucchini, Tomato Braising Liquid, Basil paired with Pinot Noir, Domaine Armand Rousseau Père et Fils, Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France, 1996
(1) Jonah Crab Txangurro, Fromage Blanc, Goat Cheese, Pimentón, Dill; (2) Baguette Crostini paired with Savagnin, Stéphane Meyer, La Vigne aux Dames, Château-Chalon, France, N.V.
Lobster Omelet, Lobster Tail, Lobster Bisque, Crème Fraîche, Chives, Tarragon paired with Tempranillo blend, R. López de Heredia, Viña Tondonia, Rioja Alta, Spain, 1914
PHOTOS: WILL BLUNT
