Charlotte Mirzoeff
Arthur | Brooklyn, NY | July 2026
FEATURED PAIRINGS
Skewers: (1) Charcoal-Grilled Snails, Brown Butter, Garlic Confit, Chives, Meyer Lemon Wedge; (2) Charcoal-Grilled Leeks, Honey-Fish Sauce Glaze, Meyer Lemon Gel, Katsuobushi paired with Aligoté, Domaine Chevrot, Cuvée Des Quatre Terroirs, Burgundy, France, 2023
Top Sirloin Beef Tartare, Toasted Nori-Oyster Emulsion, Shallots, Black Garlic-Egg Yolk Jam, Fingerling Potato Chips, Black Garlic Oil, Chives, Caviar paired with Pinot Noir, Marie Courtin, Efflorescence, Champagne, France, 2019
(1) Roasted Chicken Breast, Chicken Thigh-Ramp Mousse, Crispy Dirty Rice, Roasted Porcini Mushrooms, Mustard Greens, Porcini Mushroom Pureé, Roasted Chicken Stock-Vinaigrette Jaune Emulsion, Ramp Oil, Chives; (2) Salanova Lettuce, Caramelized Shallot-Sherry Vinaigrette, Cilantro, Chives, Dill, Mint, Parsley; (3) Brioche with House Cultured Butter paired with Dolcetto, Guglierame, Ormeasco di Pornassio Sciac Tra, Liguria, Italy, 2024
Banana-Guajillo Pepper Tarte Ambroisie, Banana-Rum Caramel, Chantilly Cream paired with Brachetto, Braida, Brachetto d’Acqui, Piedmont, Italy, 2025
PHOTOS: ALEXANDER ZEREN
