Suresh Sundas

CHEF
Written By Team StarChefs

Tapori | Washington, DC | December 2025

FEATURED DISHES


Chapli Kebab: Minced Lamb Patties, Saffron Naan, Pickled Red Onions, Red Onion Salad, Mint-Yogurt Chutney, Puffed Amaranth, Green Chana Masala Dust

Wagyu Buckwheat Momos, Peanut-Sesame-Soy Bean Chutney, Red Chile Chutney, Green Oil, Red Oil, Flowers

Vada Pav: Deep-Fried Spiced Potato, Pickled Beetroot, Mint-Cilantro Chutney, Dried Chile Chutney, Onion-Shallot Chutney, Fried Green Chile, Brioche Bun, Pickled Onion Salad

Aloo Masala Dosa, Sambar, Coconut Chutney, Tomato Chutney


PHOTOS: ALEXANDER ZEREN

Team StarChefs
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