Pujan Sarkar
Tiya | San Francisco | June 2026
FEATURED DISHES
(1) Pani Puri, Avocado, Tamarind, Mango Jelly, Passionfruit Water, Alyssum Flower; (2) Kachori: Masala Onion Patty, Onion Tuile, Mint-Cilantro Chutney; (3) Carrot Cornetto, Roasted Eggplant, Pickled Carrot Chutney, Nasturtium
Grilled Barramundi, Gobindobhog Rice, Yuca/Kappa, Coconut-Green Mango Alleppey Curry, Chile-Lemon Gel, Pickled Mustard Seeds, Garlic Flowers
Grilled Wagyu Beef, Mushroom-Stuffed Morel Mushrooms, Madras Curry, Green Garlic Oil, Crispy Chile Oil, Borage, Nasturtium
Chhena Poda, Jaggery Ice Cream, Chikki, Lychee-Cardamom Condensed Milk, Nolen Gur, Green Apple Sorrel, Gold Leaf, Banana Leaf
PHOTOS: ALEXANDER ZEREN
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