Timofei Osipenko
Bar Iris | San Francisco | June 2026
FEATURED COCKTAILS
Tsukemono Martini: Gin, Sake, Imo Shochu, Housemade Narazuke Brine, Cauliflower Tsukemono, Shichimi Powder
Ume: Koji Rice Sake, Red Rice Sake, Shiso-Infused Shochu, Miso Vermouth, Housemade Umeshu, Umeboshi Vinegar, Tofu, Beet Miso
Mizuna: Gin, Shochu, Yuzu Sake, Melon Liqueur, Peach Liqueur, Goat Milk Powder, Mizuna Syrup, Egg White, Dried Mizuna-Sancho Powder
Uni Cocktail: Scotch, Banana Liqueur, Basque Cider Quinquina, Sauternes, Egg Yolk Syrup, Uni, Seaweed Powder
PHOTOS: ALEXANDER ZEREN
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