Vinu Raveendran
Kidilum | New York, NY | September 2026
FEATURED DISHES
Podi Idli, Coconut Chutney Foam, Tomato Chutney, Curry Leaf Oil
Pollichathu: Banana Leaf-Wrapped Prawns, Onion-Tomato Red Masala, Brindleberry, Dried Marigolds
(1) Kalanji: Barramundi, Alleppey Fish Curry, Coconut Pearls, Brindleberry-Blueberry Powder, Curry Leaf Oil, Nastruitium, Marigolds; (2) Mata Rice; (3) Kalludosa
Calicut Halwa, Praline, Malabar-Vanilla Ice Cream, Berry Jelly
PHOTOS: ALEXANDER ZEREN
Similar Galleries
