Celine Wuu
Restaurant Naides | San Francisco, CA | May 2026
FEATURED PAIRINGS
Fig Leaf-Wrapped Sayote, Crispy Duck Crackling, Sayote Trim Gelée, Bagoong Cream, Pickled Sayote, Caviar, Moringa Leaf Oil, Parsley Coin paired with Lacto-Fermented Green Mango, Rooibos Tea, Habañero Cordial
Sinigang Abalone, Dry Aged Beef-Tamarind Broth, Yam Leaf Emulsion, Kang Kong paired with Tomato Water, Raspberry Vinegar, Guava Leaves, Sage
Adobo Aged Duck Breast, Pickled Horseradish, Wild Pea Shoots, Cane Vinegar-Duck Jus paired with Cascara Husk- and Black Pepper-Infused Pomegranate Juice
Kanin: Fermented Rice Ice Cream, Frozen Toasted Rice Mousse, Physalis Jam paired with Ginataang, Short Grain Rice, Barley Koji, Fig Leaf Syrup
PHOTOS: WILL BLUNT
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