Kyle Focken
Junebug | New Orleans, LA | June 2026
FEATURED DISHES
Creole Tomato Salad, Ramp Caramel, Marinated Green Plums, Pickled Shallots, Aïoli, Basil
(1) Roasted Gulf Shrimp, Housemade Bacon, Guajillo Chile Cream, Lime, Chives; (2) Garlic Confit-Rosemary Focaccia, Tomato Powder, Tomato Butter
Carrot-Ube Ravioli, Ricotta-Straciatella-Carrot Filling, Carrot-Brown Butter Emulsion, Crumbled Pistachios, Nausturtium
Pan-Seared Chicken, Soubise, Shallots, Pickled Green Strawberries, Mint-Parsley Salad
PHOTOS: WILL BLUNT
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