Adolfo Garcia
Written By Team StarChefs
Dolfy's | New Orleans, LA | June 2026
FEATURED DISHES
(1) Razor Clam, Spanish XO Sauce, Espelette Powder; (2) Razor Clam, Yuzu-White Soy, Micro-Cilantro
Iberico Pork Skewers, Piquillo Pepper Glaze, Ramp Pesto
Arroz Meloso, Guajillo-Shrimp Broth, Crawfish, Gulf Shrimp, Mussels, Garlic Aïoli, Parsley
Charred Leeks with Manchego Romesco
PHOTOS: WILL BLUNT
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