Daniela Romero
Bazaar Mar by José Andrés | Las Vegas, NV | December 2025
FEATURED DISHES
Po Boy, José: Fried Baby Squid, Pelayo, Aïoli, Steamed Brioche Bun, Pickled Piparra Peppers
Rossejat: Vermicelli, Spider Crab, Cuttlefish, Sofrito, Crustacean Espuma
Chawamushi, King Crab, Kombu, Beach and Oyster Mushrooms, Lemon Foam
Dry-Aged Cobia, Frozen Leche de Tigre, Japanese Sweet Potato, Fennel, Fresno Chiles, Red Onions, Celery, Watermelon Radish, Corn Nuts
PHOTOS: WILL BLUNT
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